Blind Pig - Beer Recipe - Brewer's Friend

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Blind Pig

221 calories 20.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Vinnie Culrizo
Calories: 221 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Monday February 15th 2021
1.067
1.014
6.8%
207.1
5.7
5.7
19.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb US - American - Pale 2-Row14.3 lb American - Pale 2-Row $ 1.12 / lb
$ 16.02 		37 1.8 82.7%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb American - Carapils (Dextrine Malt) $ 1.79 / lb
$ 2.33 		33 1.8 7.5%
0.72 lb American - Caramel / Crystal 20L0.72 lb Caramel / Crystal 20L 35 20 4.2%
0.98 lb American - White Wheat0.98 lb American - White Wheat $ 1.49 / lb
$ 1.46 		40 2.8 5.7%
17.30 lbs / $ 19.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Chinook3.25 oz Chinook Hops Pellet 13 Boil 75 min 130.19 19%
1.82 oz Cascade1.82 oz Cascade Hops Pellet 7 Boil 45 min 34.48 10.6%
1.63 oz Centennial1.63 oz Centennial Hops Pellet 10 Boil 30 min 36.94 9.5%
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 5.45 15.2%
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7 Dry Hop Day 14 15.2%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Dry Hop Day 14 7.6%
0.98 oz Columbus0.98 oz Columbus Hops Pellet 15 Dry Hop Day 7 5.7%
0.98 oz Centennial0.98 oz Centennial Hops Pellet 10 Dry Hop Day 7 5.7%
1.95 oz Cascade1.95 oz Cascade Hops Pellet 7 Dry Hop Day 7 11.4%
17.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Yeast Nutrient Other Boil --
0.65 oz Oak chips Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13 grams gypsum
4 grams calcium chloride
4 grams epsom salt
.5 grams canning salt
2ml lactic acid

in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.37 gal Strike 164 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.19 qt). Suggest reducing initial strike volume to 10.62 gal (42.46 qt) and adding 1.3 gal (5.19 qt) sparge/top-off. 11.91 47.7  
Strike water volume (equipment estimates 11.14 g | 44.5 qt) 11.91 47.7  
Mash volume with grains (equipment estimates 12.52 g | 50.1 qt) 13.3 53.2  
Grain absorption losses -2.16 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.72 g | 34.9 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Total: 11.91 47.7
Equipment Profile Used: System Default
"Blind Pig" American IPA beer recipe by Vinnie Culrizo. BIAB, ABV 6.84%, IBU 207.06, SRM 5.65, Fermentables: ( American - Pale 2-Row, American - Carapils (Dextrine Malt), Caramel / Crystal 20L, American - White Wheat) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (Yeast Nutrient, Oak chips)
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  • Last Updated: 2021-02-17 16:37 UTC