Blind Pig - Beer Recipe - Brewer's Friend

Blind Pig

221 calories 20.8 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Vinnie Culrizo
Calories: 221 calories (Per )
Carbs: 20.8 g (Per )
Created: Monday February 15th 2021
1.067
1.014
6.8%
207.1
5.7
5.7
19.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb US - American - Pale 2-Row14.3 lb American - Pale 2-Row 1.12 / lb
16.02
37 1.8 82.7%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb American - Carapils (Dextrine Malt) 1.79 / lb
2.33
33 1.8 7.5%
0.72 lb American - Caramel / Crystal 20L0.72 lb Caramel / Crystal 20L 35 20 4.2%
0.98 lb American - White Wheat0.98 lb American - White Wheat 1.49 / lb
1.46
40 2.8 5.7%
17.30 lbs / 19.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Chinook3.25 oz Chinook Hops Pellet 13 Boil 75 min 130.19 19%
1.82 oz Cascade1.82 oz Cascade Hops Pellet 7 Boil 45 min 34.48 10.6%
1.63 oz Centennial1.63 oz Centennial Hops Pellet 10 Boil 30 min 36.94 9.5%
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 5.45 15.2%
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7 Dry Hop Day 14 15.2%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Dry Hop Day 14 7.6%
0.98 oz Columbus0.98 oz Columbus Hops Pellet 15 Dry Hop Day 7 5.7%
0.98 oz Centennial0.98 oz Centennial Hops Pellet 10 Dry Hop Day 7 5.7%
1.95 oz Cascade1.95 oz Cascade Hops Pellet 7 Dry Hop Day 7 11.4%
17.11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.37 gal Strike 164 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Yeast Nutrient Other Boil --
0.65 oz Oak chips Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13 grams gypsum
4 grams calcium chloride
4 grams epsom salt
.5 grams canning salt
2ml lactic acid

in mash
Mash Chemistry and Brewing Water Calculator
"Blind Pig" American IPA beer recipe by Vinnie Culrizo. BIAB, ABV 6.84%, IBU 207.06, SRM 5.65, Fermentables: ( American - Pale 2-Row, American - Carapils (Dextrine Malt), Caramel / Crystal 20L, American - White Wheat) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (Yeast Nutrient, Oak chips)
View Count: 201
Brew Count: 0
Last Updated: 2021-02-17 16:37 UTC

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