Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Barth-Haas - Saazer2 lb Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.84 |
28.6% |
|
5 lb |
Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
5.75 |
71.4% |
|
7 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 gal |
|
Strike |
152 °F |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Wee Heavy" Wee Heavy beer recipe by Ryan. All Grain, ABV 6.92%, IBU 19.59, SRM 14.73, Fermentables: (Premium 2-Row, Premium English Caramalt, Victory, Vienna Malt, DRC) Hops: (Saazer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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