Sallaies verdant IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Sallaies verdant IPA

225 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday February 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 57.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 14.3%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 14.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 17.47 26.8%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 30 min 16.92 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 8.95 17.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 7.48 26.8%
56 g / 0.00
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sallaies verdant IPA" American IPA beer recipe by Pedroelpopcorno. All Grain, ABV 7.16%, IBU 50.83, SRM 11.78, Fermentables: (Pilsner, Biscuit, CaraRed, Wheat Malt) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 18:25 UTC
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