Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
14.72 |
33.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
46.83 |
33.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.9 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.69 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Piney the elder" American IPA beer recipe by Brewer #340375. All Grain, ABV 5.96%, IBU 69.45, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L) Hops: (Chinook, Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 02:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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