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Jimbo's WHEATED BOURBON RECIPE (Edited April 2015)

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Cracked Corn22 lb Cracked Corn	30	1	73.3%
5 lb	Briess - Wheat Malt, Red5 lb Wheat Malt, Red	37.3	2.3	16.7%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	10%
30 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.05 gal	Strike	212 °F	185 °F	180 min
2 gal	Infusion	185 °F	185 °F	--
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 15:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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