Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cryo Centennial1 oz Cryo Centennial Hops |
|
Pellet |
15 |
Boil
|
30 min |
38.84 |
20% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
16.79 |
40% |
|
1 oz |
Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops |
|
Pellet |
16 |
Whirlpool at 170 °F
|
0 min |
5.67 |
20% |
|
1 oz |
Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops |
|
Pellet |
16 |
Dry Hop
|
5 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cryo Centennial (Pellet) 0.99999999771257 oz Cryo Centennial (Pellet) Hops |
|
38.84 |
20% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
16.79 |
40% |
|
2 oz |
Yakima Chief Hops - Amarillo Cryo (Pellet) 1.9999999954251 oz Amarillo Cryo (Pellet) Hops |
|
5.67 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
73 °F |
Target Water Profile
Light colored and hoppy
"West Coast 2nd Best Coast" American IPA beer recipe by Justin Smith. All Grain, ABV 5.95%, IBU 61.3, SRM 5.68, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Cryo Centennial, Mosaic, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 06:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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