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Coffee and Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.37 liters
Post Boil Size: 3.79 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

34.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
899 g	American - Pale Ale899 g Pale Ale	37	3.5	57.6%
216 g	Weyermann - Caramunich Type 2216 g Caramunich Type 2	34	45	13.8%
121 g	German - CaraAroma121 g CaraAroma	34	130	7.8%
114 g	American - Chocolate114 g Chocolate	29	350	7.3%
59 g	American - Black Malt59 g Black Malt	28	500	3.8%
59 g	Flaked Oats59 g Flaked Oats	33	2.2	3.8%
59 g	American - Roasted Barley59 g Roasted Barley	33	300	3.8%
26 g	Weyermann - Caramunich Type 326 g Caramunich Type 3	34	57	1.7%
7 g	United Kingdom - Amber7 g Amber	32	27	0.4%
1,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	60 min	7.27	20%
4 g	Northern Brewer4 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	14.76	26.7%
3 g	Northern Brewer3 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	7.64	20%
3 g	Northern Brewer3 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.57	20%
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		13.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Willamette (Pellet) 3 g Willamette (Pellet) Hops	7.27	20%
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	26.97	80%
15 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
121 g	Lactose	Flavor	Boil	--
27 g	Coffee	Flavor	Boil	--
27 g	Chicory	Flavor	Boil	--

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1.32 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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