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Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday February 22nd 2021

French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

27.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,900 g	Rahr - Premium Pilsner3900 g Premium Pilsner	36.8	1.75	76.5%
500 g	Unmalted Wheat500 g Unmalted Wheat	36	2	9.8%
700 g	Canadian - Pale Wheat700 g Pale Wheat	36	2	13.7%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Charles Faram - Styrian Cardinal1.5 oz Styrian Cardinal Hops	Pellet	9	Boil	10 min	18.82	75%
0.50 oz	Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops	Leaf/Whole	6.1	Boil	30 min	8.19	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Charles Faram - Styrian Cardinal (Pellet)	18.82	75%
0.50 oz	Northern Brewer - UK Fuggle (Leaf/Whole)	8.19	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	163 °F	152 °F	90 min
2.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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