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Chinook Pale Ale #22

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

1,868.32

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	BA Malt - Pale Ale6.5 kg Pale Ale	$ 90.00 / kg $ 585.00	38	4	65%
2 kg	Joe White - Vienna Malt2 kg Vienna Malt	$ 137.00 / kg $ 274.00	35.9	3.37	20%
1 kg	BA Malt - Carapils1 kg Carapils	$ 120.00 / kg $ 120.00	34	4	10%
0.50 kg	Maltodextrin0.5 kg Maltodextrin		39	0	5%
10 kg / $ 979.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	$ 3.00 / g $ 45.00	Pellet	6	First Wort	75 min	6.41	13.2%
45 g	Chinook45 g Chinook Hops	$ 3.68 / g $ 165.60	Pellet	12	Aroma	45 min	30.7	39.5%
54 g	Chinook54 g Chinook Hops	$ 3.68 / g $ 198.72	Pellet	12	Dry Hop	6 days		47.4%
114 g / $ 409.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 3.00 / g $ 45.00	6.41	13.2%
99 g	Chinook (Pellet) 99 g Chinook (Pellet) Hops	$ 3.68 / g $ 364.32	30.7	86.9%
114 g / $ 409.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Strike	74 °C	67 °C	60 min
33 L	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
8 g	Citric acid	Water Agt	Mash	--
6 g	Irish Moss	Fining	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 240.00 / each $ 480.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 480.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chinook Pale Ale #22

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