KiaOraBro Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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KiaOraBro

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.050
1.010
5.3%
33.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield Ale Malt (NZ)3.5 kg Gladfield Ale Malt (NZ) 36 3 76.1%
1 kg Gladfield Wheat Malt (NZ)1 kg Gladfield Wheat Malt (NZ) 37 2 21.7%
0.10 kg Gladfield Light Crystal (NZ)0.1 kg Gladfield Light Crystal (NZ) 35 20 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7.5 Boil 60 min 19.69 33.3%
40 g Motueka40 g Motueka Hops Pellet 7.5 Aroma 0 min 13.82 66.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"KiaOraBro" American Pale Ale beer recipe by Serge Marx. BIAB, ABV 5.25%, IBU 33.52, SRM 9.5, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Wheat Malt (NZ), Gladfield Light Crystal (NZ)) Hops: (Motueka)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 02:46 UTC
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