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KiaOraBro

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.050
1.010
5.3%
33.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield Ale Malt (NZ)3.5 kg Gladfield Ale Malt (NZ) 36 3 76.1%
1 kg Gladfield Wheat Malt (NZ)1 kg Gladfield Wheat Malt (NZ) 37 2 21.7%
0.10 kg Gladfield Light Crystal (NZ)0.1 kg Gladfield Light Crystal (NZ) 35 20 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7.5 Boil 60 min 19.69 33.3%
40 g Motueka40 g Motueka Hops Pellet 7.5 Aroma 0 min 13.82 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 33.5
Mash volume with grains 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"KiaOraBro" American Pale Ale beer recipe by Serge Marx. BIAB, ABV 5.25%, IBU 33.52, SRM 9.5, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Wheat Malt (NZ), Gladfield Light Crystal (NZ)) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 02:46 UTC