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Malty Xmas

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)

Created: Friday November 19th 2021

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

38.8

SRM (morey):

14.4

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	32.3%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	32.3%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	32.3%
0.10 kg	Crisp Malting - Black0.1 kg Black	34.5	600	1.6%
0.10 kg	Raisins (dried)0.1 kg Raisins (dried)	29.25	0	1.6%
6.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Target13 g Target Hops	Pellet	11.5	Boil	60 min	16.32	14.1%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil	60 min	4.97	14.1%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Dry Hop (High Krausen)	14 days		54.3%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	60 min	4.59	6.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	60 min	12.9	10.9%
92 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Target (Pellet) 13 g Target (Pellet) Hops	16.32	14.1%
13 g	Saaz (Pellet) 13 g Saaz (Pellet) Hops	4.97	14.1%
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	12.9	65.2%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	4.59	6.5%
92 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Vanilla extract		Spice	Mash	20 min.
10 g	Bitter Orange peel		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-11-22 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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