In Aspiration No.2 Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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In Aspiration No.2 Black IPA

224 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday February 27th 2021
1.073
1.015
7.6%
68.9
35.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Halcyon1500 g Halcyon 36 2 77.3%
130 g Bestmalz - BEST Chit Malt130 g BEST Chit Malt 23 1.4 6.7%
130 g Flaked Oats130 g Flaked Oats 33 2.2 6.7%
50 g Simpsons - Red Rye Crystal50 g Red Rye Crystal 29.9 89.4 2.6%
50 g Thomas Fawcett - Roasted Rye50 g Roasted Rye - (late boil kettle addition) 31 190 2.6%
80 g German - Carafa III80 g Carafa III - (late boil kettle addition) 32 535 4.1%
1,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 29.8 12.9%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 15 min 18.61 16.1%
4 g Ahtanum4 g Ahtanum Hops Lupulin Pellet 12 Boil 5 min 4.75 12.9%
8 g Barth-Haas - Sabro8 g Sabro Hops Pellet 14 Boil 5 min 11.09 25.8%
10 g Ahtanum10 g Ahtanum Hops Lupulin Pellet 6 Whirlpool at 100 °C 0 min 4.68 32.3%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 10 30 90 120
Mash Chemistry and Brewing Water Calculator
"In Aspiration No.2 Black IPA" Specialty IPA: Black IPA beer recipe by BasicBrewing. BIAB, ABV 7.6%, IBU 68.94, SRM 35.26, Fermentables: (Halcyon, BEST Chit Malt, Flaked Oats, Red Rye Crystal, Roasted Rye, Carafa III) Hops: (Columbus, Sabro, Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 11:11 UTC
NEW Water Requirements:
In Aspiration No.2 Black IPA
Equipment Profile Used

System Default

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Water Requirements:
In Aspiration No.2 Black IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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