Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
20.98 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Centennial (Pellet) 35 g Centennial (Pellet) Hops |
|
20.98 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
28 °C |
45 °C |
15 min |
|
|
|
Temperature |
45 °C |
66 °C |
90 min |
|
|
|
|
66 °C |
77 °C |
15 min |
Priming
|
Method: co2
Amount: 2.98 bar
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"DRINK ALL DAY" Witbier beer recipe by Eustaquio Almeida. BIAB, ABV 7.59%, IBU 20.98, SRM 5.56, Fermentables: (Pilsner, Wheat, Château Vienna, Château Cara Blond, Château Cara Clair, Flaked Oats) Hops: (Centennial) Other: (Whirlfloc, Coriander Seed, Orange Zest, Servomyces, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-01 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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