View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nunn Betta Saison

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday June 11th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

37.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	16.7%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	16.7%
1.50 lb	Briess - LME Rye1.5 lb LME Rye	34.5	9	25%
2 lb	Cherry2 lb Cherry	6.3	0	33.3%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	Gladfield - Flaked Wheat (harraway's)5 oz Flaked Wheat (harraway's)	35.4	1.62	5.2%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra (11 AA)0.2 oz Citra (11 AA) Hops	Pellet	12.6	Boil	60 min	20.79	15.4%
0.70 oz	Fuggles (4.5 AA)0.7 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	10 min	9.42	53.8%
0.40 oz	Mosaic (12.5 AA)0.4 oz Mosaic (12.5 AA) Hops	Pellet	10.8	Boil	5 min	7.1	30.8%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Citra (11 AA) (Pellet)	20.79	15.4%
0.70 oz	Fuggles (4.5 AA) (Pellet)	9.42	53.8%
0.40 oz	Mosaic (12.5 AA) (Pellet)	7.1	30.8%
1.30 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ph 4.5

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-11 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Nunn Betta Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}