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Nunn Betta Saison

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 11th 2022
1.066
1.013
6.9%
37.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 16.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 16.7%
1.50 lb Briess - LME Rye1.5 lb LME Rye 34.5 9 25%
2 lb Cherry2 lb Cherry 6.3 0 33.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Gladfield - Flaked Wheat (harraway's)5 oz Flaked Wheat (harraway's) 35.4 1.62 5.2%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 12.6 Boil 60 min 20.79 15.4%
0.70 oz Fuggles (4.5 AA)0.7 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 9.42 53.8%
0.40 oz Mosaic (12.5 AA)0.4 oz Mosaic (12.5 AA) Hops Pellet 10.8 Boil 5 min 7.1 30.8%
1.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 4.5
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.6 14.4  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 3.64 14.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"Nunn Betta Saison" Fruit Beer recipe by waves. Extract, ABV 6.94%, IBU 37.32, SRM 6.14, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, LME Rye, Cherry) Steeping Grains: (Flaked Wheat (harraway's), Acidulated) Hops: (Citra (11 AA), Fuggles (4.5 AA), Mosaic (12.5 AA))
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  • Last Updated: 2022-06-11 21:52 UTC