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Falconers Flight Hazy IPA Brew 6

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

43.0

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	76.9%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	11.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces	Pellet	11.4	First Wort	0 min	21.51	10%
0.50 oz	Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces	Pellet	11.4	First Wort	40 min	21.51	10%
2 oz	Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces	Pellet	11.4	Dry Hop	14 days		40%
2 oz	Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces	Pellet	11.4	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces (Pellet)		43.02	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	154 °F	60 min
5.5 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
5.60 ml	Lactic acid	Water Agt	Mash
6.80 ml	Lactic acid	Water Agt	Sparge

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 01:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Falconers Flight Hazy IPA Brew 6

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