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Spelt Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28.7 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

26.8

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pilsner36 lb Pilsner	37	1.8	75.7%
8.20 lb	German - Spelt Malt8.2 lb Spelt Malt	37	2	17.2%
1.35 lb	Flaked Corn1.35 lb Flaked Corn	40	0.5	2.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4.2%
47.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.45 oz	Saaz3.45 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.27	32.1%
2.30 oz	Saaz2.3 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.6	21.4%
5 oz	Barth-Haas - Premiant5 oz Premiant Hops	Pellet	4.75	Boil	60 min	20.9	46.5%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Saaz (Pellet) 5.7499999868473 oz Saaz (Pellet) Hops	5.87	53.5%
5 oz	Barth-Haas - Premiant (Pellet)	20.9	46.5%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 gal		Strike	165 °F	147 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	2.30 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Start low 66f then warm up after 24 hrs
up to low 80s

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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