Spelt Saison - Beer Recipe - Brewer's Friend

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Spelt Saison

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28.7 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday September 6th 2020
1.054
1.007
6.1%
26.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pilsner36 lb Pilsner 37 1.8 75.7%
8.20 lb German - Spelt Malt8.2 lb Spelt Malt 37 2 17.2%
1.35 lb Flaked Corn1.35 lb Flaked Corn 40 0.5 2.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.2%
47.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.45 oz Saaz3.45 oz Saaz Hops Pellet 3.5 Boil 15 min 5.27 32.1%
2.30 oz Saaz2.3 oz Saaz Hops Pellet 3.5 Boil 2 min 0.6 21.4%
5 oz Barth-Haas - Premiant5 oz Premiant Hops Pellet 4.75 Boil 60 min 20.9 46.5%
10.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
2.30 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Strike 165 °F 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.65 gal (102.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.65 gal (54.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.26 gal (77.03 qt). Suggest reducing strike water volume to 8.2 gal (32.78 qt) and adding 7.26 gal (29.03 qt) sparge/top-off. 15.45 61.8  
Strike water volume at mash thickness of 1.3 qt/lb 15.45 61.8  
Mash volume with grains 19.26 77  
Grain absorption losses -5.94 -23.8  
Remaining sparge water volume (equipment estimates 16.39 g | 65.6 qt) 19.44 77.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.65 g | 102.6 qt) 28.7 114.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 34.89 139.6
Equipment Profile Used: System Default
 
Notes

Start low 66f then warm up after 24 hrs
up to low 80s

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  • Last Updated: 2020-09-06 18:58 UTC