Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American Porter

208 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday May 12th 2019
1.063
1.016
6.11%
34.36
28.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 84.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5.5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.9%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.9%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 2.3%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.8 Boil 60 min 29.6 54.5%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 3.75 27.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.01 18.2%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 3.7       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Priming assumes 5 gallons bottled

Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 22:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/