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Aussie IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Matt J
Calories: 244 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

45.5

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	63.2%
4 lb	American - Munich - 60L4 lb Munich - 60L	33	60	4.6%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	6.9%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	5.7%
11 lb	United Kingdom - Oat Malt11 lb Oat Malt	28	2	12.6%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	4.6%
2 lb	Turbinado2 lb Turbinado	44	10	2.3%
87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Boil	60 min	3.15	2.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	60 min	3.03	2.3%
6 oz	Ella6 oz Ella Hops	Pellet	14.8	Boil	10 min	3.42	6.8%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Boil	10 min	3.3	6.8%
6 oz	Ella6 oz Ella Hops	Pellet	14.8	Whirlpool at 190 °F	40 min	11.09	6.8%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	40 min	10.67	6.8%
6 oz	Ella6 oz Ella Hops	Pellet	14.8	Whirlpool at 170 °F	20 min	5.54	6.8%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	5.34	6.8%
12 oz	Ella12 oz Ella Hops	Pellet	14.8	Dry Hop	5 days		13.6%
8 oz	Vic Secret8 oz Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		9.1%
28 oz	Galaxy28 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		31.8%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Ella (Pellet) 31.999999926802 oz Ella (Pellet) Hops	23.2	36.3%
48 oz	Galaxy (Pellet)	22.34	54.5%
8 oz	Vic Secret (Pellet)		9.1%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 gal	Dough In	Infusion	--	164 °F	10 min
	Sacc Rest	Temperature	--	152 °F	50 min
14 gal	Mash Out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
26 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 571 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 571 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2019-08-28 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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