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Lemon Pepper Tripel

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Friday December 23rd 2022
1.075
1.015
7.9%
29.7
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 83.3%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 29.73 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 36.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single infusion mash. 90 min boil. collect ~8 gal pre boil volume. Chill and oxygenate. Ferment at 68 for 4 days then free rise. Pitch a big starter from 2 packs of yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 02:59 UTC
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