Zombie Dust Clone Beer Recipe | BIAB American IPA by Brewer #143397 | Brewer's Friend
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Zombie Dust Clone

213 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday May 12th 2018
1.069
1.017
6.8%
72.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 81.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.4%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 3.7%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 First Wort 0 min 27.04 8.5%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 20.33 14.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 14.85 14.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 8.17 14.2%
35 g citra35 g citra Hops Pellet 11 Boil 1 min 1.77 14.2%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 0 days 34.6%
246 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Zombie Dust Clone" American IPA beer recipe by Brewer #143397. BIAB, ABV 6.76%, IBU 72.15, SRM 12.23, Fermentables: (Maris Otter Pale, Melanoidin, Carapils, CaraMunich I, Crystal 50L) Hops: (Citra, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-23 17:34 UTC
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