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Samara Brewing Co - Wind Driven WC IPA

Name: Samara Brewing Co - Wind Driven WC IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 481 liters
Cuisine: Homebrewing
Ingredients: 100 kg Standard 2-Row; 12.5 kg Munich Type I; 12.5 kg Vienna Malt; 5 kg Carafoam; 475 g Helios Hops; 400 g Simcoe Hops; 400 g Amarillo Hops; 400 g Chinook Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 481 liters (fermentor volume)
Pre Boil Size: 522.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Monday August 18th 2025

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

65.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Rahr - Standard 2-Row100 kg Standard 2-Row	36.8	1.8	76.9%
12.50 kg	Weyermann - Munich Type I12.5 kg Munich Type I	38	6	9.6%
12.50 kg	Weyermann - Vienna Malt12.5 kg Vienna Malt	37	3.5	9.6%
5 kg	Weyermann - Carafoam5 kg Carafoam	34.5	2.2	3.8%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
475 g	Hopsteiner - Helios475 g Helios Hops	Pellet	17.4	Boil	60 min	40.53	28.4%
400 g	Barth-Haas - Simcoe400 g Simcoe Hops	Pellet	13	Boil	10 min	9.24	23.9%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.12	23.9%
400 g	Chinook400 g Chinook Hops	Pellet	13	Boil	10 min	9.24	23.9%
1,675 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
390 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2599 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-11 15:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
475 g	Hopsteiner - Helios (Pellet) 475 g Helios (Pellet) Hops	40.53	28.4%
400 g	Barth-Haas - Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	9.24	23.9%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	6.12	23.9%
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops	9.24	23.9%
1,675 g / $ 0.00