Homebrew Beer Recipes

Page 9313 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B.Brown James	American Brown Ale	21 Litres	13.077	4.404	4.67	36.18	21.33 °L	461	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 6:23 PM Notes:
Summer Serenity	Witbier	19 Litres	1.044	1.009	4.6	9.64	3.64 °L	461	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 1/27/2024 11:13 AM Notes:
Lutra Lite	American Light Lager	11 Gallons	1.048	1.012	4.69	30.01	3.31 °L	461	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 2:51 PM Notes:
Funereale	Standard/Ordinary Bitter	20 Litres	1.054	1.018	4.7	27.02	6.59 °L	461	0
Author: peterquicke Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 9:14 AM Notes:
Awesome Recipe	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.003	4.67	3.18	3.01 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 4:32 PM Notes:
Yooper Kolsch	Kölsch	3.5 Gallons	1.047	1.011	4.68	25.77	4.06 °L	461	0
Author: The Hairy Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/11/2021 1:40 AM Notes:
Biden Blonde Ale	Blonde Ale	36 Litres	1.047	1.012	4.6	15.75	5.85 °L	461	0
Author: Javier Gonzalez Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:48 AM Notes:
Kumata RUBIA	Witbier	330 Litres	1.047	1.011	4.65	27.54	5.85 °L	461	0
Author: omar10 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:21 PM Notes:
Eau De Cologne	Kölsch	23 Litres	1.047	1.011	4.72	22.4	2.91 °L	461	0
Author: legropes Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:45 PM Notes:
Decoy Schwartzbier	No Profile Selected	65 Litres	1.046	1.011	4.59	0	18.98 °L	461	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 7:40 AM Notes:
10° Bohemian Lager From Babice - All Grain	Czech Pale Lager	26 Litres	10.761	1.994	4.65	36.42	4.39 °L	461	2
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 7:07 AM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	7 Litres	1.043	1.007	4.64	21.18	12.63 °L	461	0
Author: P. Pikatpairee Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46 g Creation Date: 2/24/2020 6:40 PM Notes:
Azacca & Simcoe Pale Ale	American Pale Ale	15 Litres	1.046	1.011	4.62	34.25	5.88 °L	461	1
Author: Rafael Adauto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:46 PM Notes:
Munich Dunkel	Munich Dunkel	22.5 Litres	1.048	1.012	4.74	21.31	20.31 °L	461	0
Author: Mick M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 5:52 PM Notes:
RYE PA	Specialty IPA: Rye IPA	230 Litres	1.048	1.012	4.74	0	5.83 °L	461	0
Author: bradbreweries Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:27 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.58	16.68	5.05 °L	461	2
Author: Wigstone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 7/15/2019 1:57 AM Notes: I quadrupled the recipes spices of original recipe for flavor. Wort tasted good.
WIT	Witbier	550 Litres	1.049	1.013	4.63	18.84	3.7 °L	461	0
Author: Arya Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:06 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
Witbier	Witbier	20 Litres	1.045	1.01	4.62	11.42	3.85 °L	461	0
Author: Rubiere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/2/2019 3:50 PM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.043	1.008	4.61	24.62	4.15 °L	461	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:33 AM Notes:
Dark Side Wheat	Dunkelweizen	5 Gallons	1.048	1.012	4.7	23.08	20.34 °L	461	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:05 PM Notes:
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