Homebrew Beer Recipes

Page 9313 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Attempt - American Pale Ale	American Pale Ale	7 Litres	1.045	1.009	4.78	35.53	8.32 °L	359	0
Author: Francisco Almeida Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2020 10:59 PM Notes:
Kolschish Simple Beer	Kölsch	31 Gallons	1.043	1.008	4.62	20.13	3.1 °L	359	0
Author: J Rose Boil Size: 32.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 9:33 PM Notes: Pressure ferment @ 68 deg 12PSI 11 days Crash 5 days @ 34 deg Keg & lager. Keep pressure on yeast cake @ 34 degrees & add next batch...
Under Jorda	Irish Stout	21 Litres	1.047	1.012	4.66	0	36.68 °L	359	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.331 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 10:00 AM Notes: Using AY3
Group 1 Beer 4: Kolsch	Kölsch	2 Gallons	1.049	1.012	4.77	26.22	4.37 °L	359	0
Author: Julia Pham Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:20 PM Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment- Recipe/Source Stats: OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 25.6 SRM: 3.8 BJCP Stats for Kolsch: OG: 1.044 – 1.050 IBUs: 18 – 30 FG: 1.007 – 1.011 SRM: 3.5 – 5 ABV: 4.4 – 5.2%
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.048	1.012	4.76	34.25	4.78 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:07 AM Notes:
Fiery Chilli Redhead Ale	Chilli Ale	24 Litres	1.045	1.009	4.66	24.48	9.64 °L	359	0
Author: Steve797 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: dextrose Priming Amount: 207.8 g Creation Date: 8/29/2022 7:50 AM Notes: The water profile is important. Check out the 'Mash Chemistry and Brewing Water' link above and reload: WH8FXWX for the actual water adjustments using my source water. Adjust accordingly for yours. The Sodium Met additions are to neutralise chlorine and chloramine, but raise Na by 3ppm and So4 by 10ppm. This brings the final water profile to within parameters for my 'Ale Profile for 9.6 SRM'. The grains: Redback malt and Shepherds Delight lend a reddish colour to the finished beer.
Awesome Recipe	American IPA	120 Litres	1.045	1.009	4.67	34.97	4.5 °L	359	0
Author: Anh Vu (L5) Boil Size: 129.62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 4:01 AM Notes:
Amarillo, Citra, Zythos Pale Ale	American Pale Ale	5 Gallons	1.049	1.013	4.65	30.56	3.46 °L	359	0
Author: Mbanyas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:18 PM Notes:
Smash September	Specialty IPA: White IPA	5.5 Gallons	1.047	1.012	4.66	69.21	4.78 °L	359	0
Author: NWBS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 6:48 PM Notes: Remove 1 gallon of first running's and boil separately. Reduce by half and return to kettle
Scandanavian Pale	American Pale Ale	3 Gallons	1.046	1.01	4.74	32.87	8.67 °L	359	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:03 PM Notes:
Hennes Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.77	17.23	3.65 °L	359	1
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/4/2018 6:22 PM Notes:
Daves Brown Ale #1	American Amber Ale	3 Gallons	1.044	1.009	4.64	53.79	26 °L	359	0
Author: D-Smitty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:00 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.011	4.72	16.62	3.44 °L	359	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 6/18/2019 3:45 PM Notes:
Pale Ale Jun 19	American Pale Ale	5.5 Gallons	1.045	1.009	4.68	39.79	4.32 °L	359	1
Author: Little River Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 4:08 AM Notes:
Altbier 2	Altbier	25 Litres	1.043	1.008	4.66	47.52	16.99 °L	359	0
Author: DiegoN Boil Size: 26.7 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:54 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.048	1.012	4.69	23.55	21.01 °L	359	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:11 PM Notes:
AG BIAB #2	British Golden Ale	20 Litres	1.044	1.008	4.73	39.51	5.84 °L	359	0
Author: littlecritter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:41 AM Notes:
Kolsch	Cream Ale	5.5 Gallons	1.044	1.007	4.73	27.18	2.89 °L	359	1
Author: Calvert's Hero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:42 AM Notes:
Tropical Weizen	American Light Lager	2.6 Gallons	1.049	1.013	4.76	8.96	6.86 °L	359	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:20 PM Notes:
Session Zetti Ipa 2	American IPA	12 Litres	1.044	1.008	4.69	36.91	7.67 °L	359	0
Author: Mutter Zetti Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:40 PM Notes:
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