Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mulata	Sweet Stout	110 Litres	1.055	1.017	4.95	13.51	43.11 °L	382	0
Author: Ventitr3scerveza Boil Size: 115.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:22 PM Notes:
Riverbank Haze IPA	Specialty IPA: New England IPA	16 Gallons	1.05	1.012	4.92	39.44	6.34 °L	382	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:39 PM Notes:
Martin By The Thames 4/8	Best Bitter	21 Litres	1.045	1.008	4.94	16.89	16.07 °L	382	0
Author: Martins Beer Boil Size: 33.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:23 PM Notes:
Niche	American Porter	283.5 Litres	11.611	2.294	4.96	25.53	26.19 °L	382	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.13 bar Creation Date: 8/1/2023 4:10 PM Notes:
/ghigh Grav Pils Brmb	International Pale Lager	2400 Litres	11.208	1.964	4.91	21.54	2.8 °L	382	0
Author: Kucers Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:36 PM Notes:
Devin's Itty Bitty Hunka-Chunka-Dunkel	Munich Dunkel	15 Gallons	1.049	1.012	4.91	26.65	30.73 °L	382	0
Author: LittleBustard Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:02 PM Notes:
INOU WHITE 3	American Wheat Beer	330 Litres	1.046	1.009	4.86	34.88	3.88 °L	382	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 7:29 AM Notes:
Dry Stout	Irish Stout	6.5 Gallons	1.045	1.008	4.93	36.55	32.35 °L	382	0
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 2:23 PM Notes:
Smoked Marzen	Märzen	5.5 Gallons	1.048	1.011	4.93	19.89	8.6 °L	382	0
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 3:02 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.86	20.2	3.27 °L	382	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:47 AM Notes:
Batch #2	American IPA	6 Gallons	1.046	1.009	4.94	55.55	10.48 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:04 AM Notes: 1. Add 3 gallons of water to kettle and turn stove on. 2. Add 3 gallons of water to sterilized fermenter. 3. Add dry malts and steep for thirty minutes. Ensure the temperature does not exceed 170 degrees. 4. After thirty minutes, remove dry malt bag. Then add the two tubs of LME while stirring. 5. Bring wort to a boil. Boil for fifteen minutes. 6. Add 0.5 oz citra hops. Set timer for thirty minutes. 7. Once thirty minute timer sounds, add 1.5 oz citra hops. Set timer for fifteen minutes. 8. Once fifteen minute timer sounds, add 0.5 oz citra hops. Set time for fifteen minutes. 9. Once fifteen minute timer sounds, chill the wort to 70 degrees. Ensure every piece of equipment is sanitized at this time. 10. Add wort to fermenter. Aerate the wort. The more oxygen the better. 11. Take the OG with sanitized equipment. OG was recorded at 1.044! 12. Pitch the yeast. Wait fifteen minutes then stir. 13. Place sanitized lid and airlock on fermenter. Brewing process complete. 14. OG after 2.5 weeks = 1.100. 15. Split the batch in half. One-half added 1 ounce CryoHops LupuLN2 Amarillo Alpha 14.4% hops. Second-half placed in secondary and added 2.5 tablespoons passionfruit extract in 2 ounces boiled-and-chilled water.
Extract Test Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.94	32.13	23.35 °L	382	0
Author: BrewCurious Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 7:27 PM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.052	1.014	4.94	13.39	20.87 °L	382	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:45 AM Notes:
040 Dark R-Ox	Schwarzbier	5.7 Gallons	1.051	1.013	4.96	25.11	23.27 °L	382	0
Author: Cloudhopper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:07 PM Notes:
## 01 Jamil Wittebrew	Witbier	3.5 Gallons	1.049	1.012	4.91	18.71	3.85 °L	382	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/7/2020 3:05 AM Notes: Mash at 122 for 15 minutes Raise to 154 over 15 minutes Hold at 154 for 60 minutes Boil for 60 minutes Ferment at 68 degrees then raise to 72 degrees by last third of fermentation. Bottle 1 gallon Cold crash 2.5 gallons to 40 degrees then carbonate to 2 - 2.5 volumes
34/70 Bitburger All-grain 15 Psi	German Pilsner (Pils)	6 Gallons	1.044	1.007	4.86	33.38	3.04 °L	382	0
Author: Old Skool Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.01 psi Creation Date: 7/31/2020 8:05 PM Notes: Use floating dip tube in secondary (keg) to serve Bloom 2 packs of 34/70 in wort at 75 degrees for 60 minutes Ferment primary at 15psi and 68 degrees F....3 days transfer and rest 24-36 hours in secondary (keg) 68 F 15 psi then 15 psi and 48 F...1 week approx. (add co2 for temp drop) then lager 34 degrees F for 4 weeks plus
Coconut Brown Ale	Southern English Brown	20 Litres	1.05	1.013	4.92	17.88	16.37 °L	382	0
Author: D Kahn Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 55.435 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:52 AM Notes:
Kolsch #2	Kölsch	14.5 Litres	1.048	1.011	4.91	26.82	4.01 °L	382	0
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:13 AM Notes:
Bramling X	Strong Bitter	18 Litres	1.053	1.016	4.89	31.96	16.99 °L	382	0
Author: Fergality Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:48 PM Notes:
Red Rye	Specialty IPA: Rye IPA	25 Litres	1.048	1.01	4.92	49.54	14.51 °L	382	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:51 PM Notes:
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