Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mixed Breed DIPA	Imperial IPA	10 Litres	1.08	1.013	8.73	82.33	10.45 °L	309	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:39 PM Notes:
Oat Milk Stout	Sweet Stout	5 Litres	1.073	1.02	7.05	0	50 °L	309	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:34 AM Notes:
Black Butte Porter (2022)	Brown Porter	22 Litres	1.056	1.011	5.99	28.48	25.52 °L	309	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 7:15 PM Notes:
RIS Smoove	Russian Imperial Stout	10 Gallons	1.096	1.025	9.29	85.73	50 °L	309	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:37 PM Notes: Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there. https://www.brewstat.us/share/10806/ris-smoove
Wustrow Porter	Brown Porter	20 Litres	1.054	1.011	5.72	27.78	16.55 °L	309	0
Author: Appcr4sh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/20/2021 9:52 PM Notes:
FP_19_5	English IPA	18 Litres	1.057	1.01	6.28	53.29	7.8 °L	309	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:34 AM Notes:
Oatmeal Imperial Stout Braggot	Oatmeal Stout	1.35 Gallons	1.101	1.025	9.94	44.43	50 °L	309	0
Author: MyQua Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:12 PM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.049	1.008	5.37	16.7	3.47 °L	309	1
Author: Lucasmbr Boil Size: 15.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 11/22/2020 3:13 AM Notes:
Smoked Batlic Porter 1	Baltic Porter	19.5 Litres	1.072	1.014	7.53	36.77	44.49 °L	309	0
Author: Rampage Boil Size: 27.53 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 107.3 g Creation Date: 10/9/2020 6:45 AM Notes:
5teto IPA	American IPA	3.5 Gallons	1.062	1.012	6.63	78.75	10.14 °L	309	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:51 PM Notes:
Santas Helper	American Pale Ale	15 Litres	1.049	1.011	4.96	35.3	6.56 °L	309	1
Author: kevthekelt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:59 PM Notes:
Triple-B 1868	Imperial IPA	19 Litres	1.076	1.018	7.68	65.94	6.41 °L	309	2
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 5/12/2020 11:34 AM Notes:
St. Patty Stout	Dry Stout	5 Gallons	1.045	1.011	4.38	0	38.4 °L	309	0
Author: emuaw245 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 1/26/2020 9:31 PM Notes:
Simple Jack	American IPA	5.5 Gallons	1.059	1.015	5.78	58.35	7.61 °L	309	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:28 AM Notes:
Dry Stout	Dry Stout	3.5 Gallons	1.045	1.011	4.42	36.06	32.78 °L	309	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:09 AM Notes:
Brut IPA	American IPA	6.5 Gallons	1.052	1.009	5.62	66.76	3.39 °L	309	1
Author: Balzaak Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 10/16/2019 3:39 PM Notes:
Chocolate Oatmeal Milk Stout	Oatmeal Stout	4 Gallons	1.097	1.032	8.47	10.71	49.62 °L	309	0
Author: Ram Pavan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:37 PM Notes:
ML	American IPA	5 Gallons	1.058	1.012	6.06	65.17	7.14 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 10:48 PM Notes:
Kolsch	Kölsch	5 Gallons	1.046	1.011	4.69	19.39	4.69 °L	309	0
Author: Topkick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:03 AM Notes:
TB Pale Ale	American Pale Ale	21 Litres	1.053	1.013	5.2	50.68	10.07 °L	309	0
Author: zised Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:45 AM Notes:
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