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INOU WHITE 3

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday November 22nd 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.9

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Ireks - Pale Ale Malt30 kg Pale Ale Malt	36.8	2.8	42.9%
20 kg	Ireks - Pilsner Malt20 kg Pilsner Malt	36	1.8	28.6%
20 kg	Ireks - Wheat Malt Light20 kg Wheat Malt Light	38	1.95	28.6%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barbe Rouge200 g Barbe Rouge Hops	Pellet	8.5	Boil	10 min	4.98	6.1%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	6.57	6.1%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	11.2	Boil	5 min	5.42	9.1%
600 g	Nelson Sauvin600 g Nelson Sauvin Hops	Pellet	11.2	Whirlpool	0 min	10.18	18.2%
600 g	Barbe Rouge600 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	0 min	7.73	18.2%
1,400 g	Nelson Sauvin1400 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	0 days		42.4%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Barbe Rouge (Pellet) 800 g Barbe Rouge (Pellet) Hops	12.71	24.3%
2,500 g	Nelson Sauvin (Pellet) 2500 g Nelson Sauvin (Pellet) Hops	22.17	75.8%
3,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Epsom Salt		Water Agt	Mash	0 min.
60 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1321 B cells required

Fermentis - Safale-WB06

Amount:	60 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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