Dunkelweizen Beer Recipe | BIAB Dunkles Weissbier by Nicky_P_YYC | Brewer's Friend
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Dunkelweizen

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 28th 2021
1.052
1.014
4.9%
13.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg American - Pilsner2.04 kg Pilsner 37 1.8 42.2%
2.04 kg American - White Wheat2.04 kg White Wheat 40 2.8 42.2%
0.23 kg American - Carapils (Dextrine Malt)0.227 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.23 kg German - CaraRed0.227 kg CaraRed 34 20 4.7%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 3.1%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.1%
4.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 98 °C 60 min 8.95 25%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 98 °C 15 min 4.44 25%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 98 °C 0 min 50%
56 g / 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Amber Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by Nicky_P_YYC. BIAB, ABV 4.94%, IBU 13.39, SRM 20.87, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), CaraRed, Carafa I, Chocolate) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 04:46 UTC
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