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Dunkelweizen

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 28th 2021
1.052
1.014
4.9%
13.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg American - Pilsner2.04 kg Pilsner 37 1.8 42.2%
2.04 kg American - White Wheat2.04 kg White Wheat 40 2.8 42.2%
0.23 kg American - Carapils (Dextrine Malt)0.227 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.23 kg German - CaraRed0.227 kg CaraRed 34 20 4.7%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 3.1%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.1%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 98 °C 60 min 8.95 25%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 98 °C 15 min 4.44 25%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 98 °C 0 min 50%
56 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Amber Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.2
Mash volume with grains (equipment estimates 35.9 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Nicky_P_YYC. BIAB, ABV 4.94%, IBU 13.39, SRM 20.87, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), CaraRed, Carafa I, Chocolate) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 04:46 UTC