|
1,2, 3...pils (IP)
|
International Pale Lager
|
11.5 Litres |
1.072 |
1.012 |
7.86 |
61.9 |
5.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:25 PM |
| Notes: |
|
|
Wheat Rye Golden Lager
|
International Pale Lager
|
2.5 Gallons |
1.073 |
1.012 |
7.9 |
20.54 |
6 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/22/2023 3:42 AM |
| Notes: |
|
|
Regensburg Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.012 |
7.84 |
19.54 |
16.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 8:10 PM |
| Notes: Yeast was re-pitched from a previous batch of Helles (See Eclipse Helles). After kegging of previous beer, about 1L of leftover yeast was swirled and let sit overnight at room temp (70F). Then Dopplebock beer and yeast were cooled to 50C for 10 hrs then pitched. |
|
|
Sorachi Ace Saison
|
Saison
|
6 Gallons |
1.075 |
1.016 |
7.67 |
0 |
4.73 °L
|
383 |
0 |
|
|
Author:
|
|
BenjaminBlondbeard
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
18.5 Litres |
1.073 |
1.014 |
7.74 |
52.06 |
5.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:16 AM |
| Notes: |
|
|
Case Study Barrel Series
|
Saison
|
15 Gallons |
1.077 |
1.017 |
7.87 |
13.22 |
7.38 °L
|
383 |
2 |
|
|
|
| Boil
Size: 16.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:59 PM |
| Notes: The plan with this beer is to load it into a 15 gallon bourbon barrel and age it. Once aged, racking out into (3) 5 gallon batches for fruit and other additions for final flavoring. |
|
|
DOUBLE Carport
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.92 |
73.88 |
8.85 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:44 PM |
| Notes: |
|
|
Coffee Sout
|
No Profile Selected |
110 Litres |
1.078 |
1.017 |
8 |
18.65 |
47.22 °L
|
383 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:56 PM |
| Notes: |
|
|
Test Water Calc PH Grain Types
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.81 |
0 |
9.18 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 4:55 PM |
| Notes: |
|
|
Kölsch 2020
|
Kölsch
|
21 Litres |
1.079 |
1.019 |
7.91 |
22.57 |
4.1 °L
|
383 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:22 PM |
| Notes: |
|
|
Julebukk
|
Traditional Bock
|
60 Litres |
1.07 |
1.011 |
7.75 |
20.36 |
18.31 °L
|
383 |
0 |
|
|
|
| Boil
Size: 64.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 5:07 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
17 Litres |
1.083 |
1.022 |
8.01 |
34.03 |
29.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:44 PM |
| Notes: |
|
|
Belgian Grand Cru #4
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.006 |
7.67 |
20.82 |
3.94 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:37 AM |
| Notes: |
|
|
Old Yellow Top
|
No Profile Selected |
6 Gallons |
1.077 |
1.017 |
7.84 |
50.52 |
5.24 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/16/2019 12:50 AM |
| Notes: |
|
|
Oktoberfestish
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.026 |
7.96 |
22.65 |
15.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:55 PM |
| Notes: |
|
|
Collab Brew
|
Clone Beer
|
10 Gallons |
1.08 |
1.02 |
7.88 |
0 |
41.53 °L
|
383 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:20 PM |
| Notes: |
|
|
Brew Monk Amarillo APA #1
|
American Pale Ale
|
17 Litres |
1.074 |
1.013 |
8.01 |
36.48 |
7.81 °L
|
383 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:44 AM |
Notes: OG 1054
FG 1012 |
|
|
Wild Red
|
Mixed-Fermentation Sour Beer
|
3.25 Gallons |
1.078 |
1.018 |
7.82 |
12.55 |
12.31 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 3:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.075 |
1.016 |
7.72 |
107.05 |
16.13 °L
|
383 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:18 PM |
| Notes: |
|
|
CUP OF JOE
|
American Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
30.27 |
38.18 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: BOTTLING |
Priming Amount: 3.0 |
Creation
Date: 7/8/2018 12:15 AM |
| Notes: |
|
|
|
|