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APA - Elderberry - Cherry Leaves Kölsch Exp1
|
Kölsch
|
21 Litres |
1.046 |
1.01 |
4.61 |
26.79 |
4.17 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:45 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
20 Litres |
1.061 |
1.014 |
6.17 |
18.63 |
6.01 °L
|
408 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/12/2024 8:16 PM |
| Notes: |
|
|
Landbier
|
Munich Helles
|
5 Gallons |
1.05 |
1.011 |
5.18 |
20.6 |
5.16 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 5/15/2024 3:36 PM |
| Notes: |
|
|
Meanbrews Kolch
|
Kölsch
|
6.5 Gallons |
1.046 |
1.011 |
4.67 |
24.77 |
4.04 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:34 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23.5 Litres |
1.047 |
1.008 |
5.12 |
22.38 |
4.79 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:22 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Litres |
1.05 |
1.009 |
5.37 |
30.26 |
5.02 °L
|
408 |
0 |
|
|
Author:
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| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 12/17/2022 4:20 PM |
| Notes: |
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SBS Vorfreude Marzen/Oktoberfest Bier (all Grain)
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Märzen
|
5.5 Gallons |
1.056 |
1.011 |
6 |
22.99 |
8.21 °L
|
408 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/6/2022 8:01 PM |
| Notes: Ferment at 50°. Prior to packaging raise temperature to 65°for a few days to clean any diacetyl. Lager at 34° for 6 weeks. |
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Mystery Bag Marzen
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Märzen
|
6 Gallons |
1.064 |
1.011 |
7.04 |
26.14 |
15.42 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:03 PM |
| Notes: |
|
|
Påsköl2022
|
Festbier
|
55 Litres |
1.069 |
1.014 |
7.2 |
22.91 |
9.6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:00 PM |
Notes: 46L OG 1.095
Split in two
1. Pale Ale - Add 50g additional Topaz
Ferment with
Lallemand nottingham ale
2. Festbier - Add 100g of frozen green hops
Ferment with
Lallemand diamon lager
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|
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#88
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German Pils
|
4.3 Gallons |
1.052 |
1.008 |
5.79 |
42.47 |
3.65 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 5:25 AM |
| Notes: |
|
|
24 - Negra Modelo
|
Vienna Lager
|
10 Gallons |
1.055 |
1.014 |
5.39 |
27.92 |
20.43 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:17 PM |
| Notes: |
|
|
Dortmunder Export
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
29.57 |
5.43 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:24 AM |
| Notes: |
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Up A Creek (AG)
|
Kölsch
|
5 Gallons |
1.045 |
1.01 |
4.51 |
18.62 |
3.7 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:43 PM |
| Notes: |
|
|
MCM German Lager
|
Märzen
|
10 Gallons |
1.048 |
1.011 |
4.84 |
38.74 |
5.81 °L
|
408 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:02 PM |
| Notes: |
|
|
Helles 6
|
Munich Helles
|
4.85 Gallons |
1.039 |
1.012 |
3.52 |
16.86 |
3.71 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:55 PM |
| Notes: |
|
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Big Malty Monster
|
Dunkles Bock
|
5 Gallons |
1.064 |
1.018 |
5.99 |
22.2 |
16.98 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:52 AM |
| Notes: 2 stage starter: 1L then 2L |
|
|
Bier-Uhr 2
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.71 |
30.31 |
3.46 °L
|
408 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:55 AM |
| Notes: |
|
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Crazy From The Heat Helles
|
Munich Helles
|
5.25 Gallons |
1.052 |
1.008 |
5.82 |
20.08 |
7.1 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:43 PM |
| Notes: |
|
|
Twinkles' Viennese
|
Vienna Lager
|
5 Litres |
1.053 |
1.012 |
5.35 |
27.59 |
10.59 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:16 PM |
| Notes: |
|
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Test Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
16.01 |
3.37 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 3:03 PM |
| Notes: |
|
|
|
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