Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Club Hop SMASH	American IPA	5.5 Gallons	1.069	1.013	7.25	76.33	5.8 °L	473	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 8:27 PM Notes:
Dopple Bocked	Doppelbock	5.5 Gallons	1.072	1.015	7.51	25.31	16.91 °L	473	0
Author: JamesSt Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 8:57 PM Notes:
Dry Spell IPA	American IPA	5.5 Gallons	1.071	1.014	7.38	49.19	5.69 °L	473	1
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/24/2023 1:53 PM Notes: 2
Basic Cider	Common Cider	5 Litres	1.068	1.013	7.21	0	0.76 °L	473	1
Author: Brad64 Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 3:05 AM Notes:
Simple Hazy IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	71.45	4.25 °L	473	1
Author: CullyQue&Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 12:43 AM Notes:
West Coast IPA #1	American IPA	5.25 Gallons	1.065	1.008	7.5	73.82	4.7 °L	473	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2023 4:15 AM Notes: Inspired by Bru Lap podcast 094 Oregon State homebrewer of the year recipe Drop dry hops on day 2. Pitched wort on top of US-05 yeast cake from Cascade Pale Ale
Da Bitty Milkshake Ipa	Double IPA	93 Gallons	1.083	1.026	7.53	35.04	4.96 °L	473	0
Author: philbilly Boil Size: 95.55 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:35 PM Notes:
Mad Nine	Saison	11 Litres	1.061	1.004	7.49	33.2	4.43 °L	473	1
Author: Torsten Boil Size: 18.16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 10/2/2021 8:02 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour.
Doble IPA	American IPA	20 Litres	1.071	1.013	7.61	12.52	5.95 °L	473	0
Author: Pitux Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/1/2021 11:21 AM Notes:
HHB: Baltic Porter	Baltic Porter	10 Gallons	1.085	1.028	7.51	18.61	50 °L	473	0
Author: piratenumber7 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 7:01 PM Notes: Brewed with Ana, Wendy, Tripp, and Ethan
Sorachi Ace Saison	Bière de Garde	23 Litres	1.063	1.005	7.61	23.03	6 °L	473	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Sugar/DME Priming Amount: 100 Creation Date: 6/18/2018 2:44 PM Notes:
Brilliant Blonde	Alternative Grain Beer	5 Gallons	1.072	1.015	7.53	0	5.68 °L	473	0
Author: jleac009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 10:55 PM Notes:
Experimental IPA	American IPA	2.5 Gallons	1.073	1.017	7.31	87.6	6.51 °L	473	0
Author: chewyheel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:42 PM Notes:
Quick Mango Shake 3g	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.52	36.33	6.15 °L	473	0
Author: AlleyCAt Boil Size: 4.68 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:18 PM Notes: my brew in a bag kettel only lost .5g in 60 boil
Catcher In The Rye	American IPA	3 Gallons	1.074	1.019	7.32	92.77	11.1 °L	473	0
Author: kgschneider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/15/2020 3:24 PM Notes:
Slow Churn Milkshake IPA	Specialty IPA: New England IPA	1.25 Gallons	1.082	1.027	7.23	32.98	12.3 °L	473	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 5/26/2020 10:59 AM Notes: Add lactose at 10 min in boil
MEAD	No Profile Selected	10 Litres	1.075	1.017	7.63	0	4.03 °L	473	0
Author: Sensing Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:09 AM Notes:
Smoked Maple BAR	Experimental Beer	6 Gallons	1.075	1.018	7.41	54.51	14.74 °L	473	0
Author: chaulmoogra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 4:18 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.073	1.017	7.39	60.39	11.03 °L	473	0
Author: Bobby Bruggeman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/4/2019 3:35 PM Notes:
Urbanus Ursula	Specialty IPA: New England IPA	5 Gallons	1.075	1.019	7.32	56.55	7.57 °L	473	0
Author: Mike Mck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:32 AM Notes:
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