|
Label Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.44 |
15.9 |
6.2 °L
|
382 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:34 PM |
| Notes: |
|
|
Glow Worm New Zealand Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
34.4 |
5.42 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 3/16/2024 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.057 |
1.015 |
5.49 |
76.85 |
4.74 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:36 AM |
| Notes: |
|
|
Cascade 44
|
American Pale Ale
|
20.5 Litres |
13.032 |
2.718 |
5.53 |
43.65 |
6.05 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.4 |
Efficiency: 72.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130.3 g |
Creation
Date: 10/3/2023 5:06 PM |
Notes: Warzone 7.10.2023
Gips - 1 tsp
Zacieranie 67*C, 72*C
Rozlane 25.10.2023
|
|
|
Orangesicle Milkshake IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
32 |
5.58 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.54 |
33.37 |
4.99 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.055 |
1.014 |
5.43 |
55.87 |
9.21 °L
|
382 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 1:39 PM |
| Notes: |
|
|
Radio Czech V2
|
Czech Premium Pale Lager
|
5 Gallons |
1.047 |
1.006 |
5.47 |
42.9 |
4.24 °L
|
382 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:38 AM |
| Notes: |
|
|
Zmbar Romero
|
American Amber Ale
|
21 Litres |
1.056 |
1.013 |
5.53 |
25.92 |
12.25 °L
|
382 |
0 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:12 PM |
Notes: PH 5.1
OG 1.044
|
|
|
S'mote Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
30.1 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 9:55 AM |
| Notes: |
|
|
CSC020
|
Belgian Pale Ale
|
5 Litres |
11.646 |
1.345 |
5.47 |
15.49 |
3.97 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:30 AM |
| Notes: |
|
|
Covid Took My Fridge Saison
|
Bière de Garde
|
10 Gallons |
1.055 |
1.014 |
5.43 |
15.38 |
7.95 °L
|
382 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:19 AM |
| Notes: |
|
|
Mosaic SMASH Pale Ale10.
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
46.29 |
5.49 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:28 PM |
| Notes: |
|
|
Home Alone
|
Sweet Stout
|
28 Litres |
1.059 |
1.018 |
5.45 |
21.52 |
31.82 °L
|
382 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:24 PM |
| Notes: |
|
|
Bohemian Plis
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
24.9 |
3.78 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:17 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
55.81 |
7.67 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:26 PM |
Notes: Grain absorbtion: 0.125/g per lb. = 1.5g
1.5 qt/lb mash thickness = 4.875g (going with 5g)
Pre-sparge volume = 3.5g
Sparge with 3g to get 6.5g pre-boil volume
Boil-off est. 0.6g per hour
Trub loss est. 0.4g
Ending volume: 5.5g in fermentor |
|
|
Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.014 |
5.43 |
28.38 |
23.82 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:20 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.44 |
33.81 |
8.01 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 128.4 g |
Creation
Date: 10/23/2018 3:27 AM |
| Notes: |
|
|
Veiga HOPS Top IPA
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.52 |
105.19 |
3.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 10:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Gallons |
1.055 |
1.013 |
5.45 |
39.64 |
6.21 °L
|
382 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:17 AM |
| Notes: |
|
|
|
|