Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dakadellic Haze IPA V2	Specialty IPA: New England IPA	2.5 Gallons	1.087	1.029	7.66	24.41	6.13 °L	357	0
Author: elitecrisp Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 8:50 PM Notes: Adding vanilla on day 4-5 once fermentation starts to settle Add @ mash 1 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 7 gal --> 14g gypsum 7g cacl
Souls Of Black 29/07/23	Specialty IPA: Black IPA	43 Litres	1.078	1.02	7.67	77.38	28.04 °L	357	0
Author: Bottom Shelf Brewery Boil Size: 63.75 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 8:19 AM Notes: Notes: - Not enough liquor added to boil pot, we should of targeted 63-65L but only got 58L due to miscalc. Post boil ended up around 42L when we should of got atleast 45L - PH was oddly really high, 5.8. Added 3 Grams of citric and then another 3 and it didn't budge. Added the Midnight wheat and it dropped to 5.6 but only after the mash was done. Our first brew on tank water with darker grains. I updated brew n water to hopefully match it for next time. Probably aim for target mash. Pickling lime appears to be stronger than expected. -Maybe try using a bigger bag when dry hopping, it will spread out on the bottom better and also maybe export more smell. - dry hops added at high krussen. Approx 2.5 days after pitch. First tasting: Very clean and malty. Not a lot of nose considering the dry hop. Nicely balanced with bitterness and sweatness. - Maybe drop the midnight wheat to 1.5% instead of 3%, the bitterness from the grain is a bit too strong. - Next time do two hop drops. One at high Krussen and then one at for the Dry. Use larger bags or multiple bags to get better spread. We won the Korumburra Show Home Brewing Comp!
Christmas Cheer	American IPA	11 Litres	1.075	1.019	7.41	68.09	25.58 °L	357	0
Author: tues Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:22 PM Notes:
Top Of The Food Chain	Belgian Pale Ale	5 Gallons	16.169	2.167	7.57	36.83	3.81 °L	357	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:11 PM Notes:
Dolorosa Pale	American Pale Ale	3.8 Litres	1.07	1.013	7.47	31.41	13.5 °L	357	0
Author: Romsly Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 g Creation Date: 8/22/2022 11:25 PM Notes:
Black Ball Clone	Specialty IPA: Black IPA	10 Litres	1.083	1.024	7.73	71.22	50 °L	357	1
Author: Boil Size: 16.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:29 PM Notes:
Awesome Recipe	Braggot	1 Gallons	1.078	1.025	7.49	0	12.59 °L	357	0
Author: Ciachefiowa Boil Size: 1.25 Gallons Boil Time: 55 Boil Gravity: 1.008 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/14/2021 5:53 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.071	1.014	7.48	36.62	29.94 °L	357	0
Author: Modulunatico05 Boil Size: 25.41 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:47 PM Notes:
Charlie Murphy-Oat	American Porter	93 Gallons	1.074	1.019	7.32	33.18	37.75 °L	357	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:26 PM Notes:
King Salmon SMaSH IPA	American IPA	3.25 Gallons	1.071	1.013	7.67	58.56	4.28 °L	357	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/30/2020 7:50 PM Notes:
Distrito IPA	American IPA	5 Gallons	1.068	1.01	7.66	83.57	7.36 °L	357	0
Author: FbatistaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:01 AM Notes:
Full Of Bad Bitches	No Profile Selected	6.8 Gallons	1.078	1.021	7.56	41.69	6.35 °L	357	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:57 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	23 Litres	18.8	5.3	7.45	54.07	40 °L	357	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 3:51 AM Notes:
East Of Vermont	Specialty IPA: New England IPA	20 Litres	1.08	1.022	7.52	0	5.61 °L	357	1
Author: joemain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/1/2020 10:18 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.012	7.57	63.69	21.04 °L	357	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 12/15/2019 11:58 PM Notes: My favorite IPA. Citrus taste and aroma with just a hint of toasty malt.
#62	Saison	6 Gallons	1.063	1.006	7.48	28.26	4.65 °L	357	0
Author: Swig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:14 PM Notes:
Columbus Centenial Ipa	American IPA	5 Gallons	1.068	1.012	7.35	110.66	8.32 °L	357	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:53 PM Notes:
Pale Ale #1	American Pale Ale	5.5 Gallons	1.072	1.014	7.66	27.86	9.09 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:27 PM Notes:
Rompecabesas	Specialty IPA: New England IPA	1500 Litres	1.077	1.019	7.6	0	5.02 °L	357	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:28 AM Notes:
Smoked Bacon Red	Classic Style Smoked Beer	5.5 Gallons	1.075	1.018	7.55	36.13	23.78 °L	357	0
Author: Dad2ma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:03 PM Notes:
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