Glow Worm New Zealand Pilsner Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Glow Worm New Zealand Pilsner

172 calories 14.1 g 16 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Saturday March 16th 2024
1.053
1.008
5.9%
37.0
3.7
5.4
52.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 3.19 / lb
31.90
37.03 1.75 88.5%
1 lb Muntons - Maris Otter1 lb Maris Otter 2.99 / lb
2.99
38 2.3 8.8%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 3.29 / lb
0.99
27 3.4 2.7%
11.30 lbs / 35.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g NZ Green Bullet12 g NZ Green Bullet Hops 1.25 / oz
0.53
Pellet 13.5 First Wort 60 min 22.21 12.5%
28 g Yakima Valley Hops - NZ Nelson Sauvin28 g NZ Nelson Sauvin Hops 2.50 / oz
2.47
Pellet 11.7 Boil 10 min 14.8 29.2%
28 g NZ Riwaka28 g NZ Riwaka Hops 2.50 / oz
2.47
Pellet 5.3 Boil 0 min 29.2%
28 g NZ Riwaka28 g NZ Riwaka Hops 2.50 / oz
2.47
Pellet 5.3 Dry Hop 2 days 29.2%
96 g / 7.94
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet 0.30 / each
0.30
Fining Mash 0 min.
3 tsp Yeast Nutrient 0.70 / oz
0.35
Other Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
0.95 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.65
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 3 13 52 49 0
Mash Chemistry and Brewing Water Calculator
"Glow Worm New Zealand Pilsner" German Pilsner (Pils) beer recipe by Cimmy. BIAB, ABV 5.86%, IBU 37.01, SRM 3.72, Fermentables: ( Barke Pilsner Malt, Maris Otter, Acidulated) Hops: (NZ Green Bullet, NZ Nelson Sauvin, NZ Riwaka) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 03:01 UTC
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