Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Eyed Schlafly HEFE	American Wheat Beer	12 Gallons	1.05	1.014	4.76	16.92	4.6 °L	371	0
Author: Willie P Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 3:24 PM Notes:
3 Gal German Pilsner - Bitburger	German Pils	3.25 Gallons	1.046	1.011	4.71	40.27	2.87 °L	371	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:30 AM Notes: Lager 6-8 weeks
Haze Phazer V1	Specialty IPA: New England IPA	3.5 Gallons	1.048	1.012	4.7	24.74	3.28 °L	371	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:53 PM Notes: First dry hop: immediately during fermentation to get biotransformation Second dry hop: keg hop
Under Jorda	Irish Stout	21 Litres	1.047	1.012	4.66	0	36.68 °L	371	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.331 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 10:00 AM Notes: Using AY3
Pils	German Pilsner (Pils)	100 Litres	1.044	1.008	4.75	26.02	2.48 °L	371	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Honey Priming Amount: 16.5 g Creation Date: 12/5/2023 6:39 PM Notes:
She's A Bitsa	Blonde Ale	44 Litres	1.044	1.009	4.67	24.9	4.27 °L	371	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:39 AM Notes:
Blueberry Sour	Berliner Weisse	11 Litres	1.047	1.011	4.7	7.22	3.37 °L	371	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 10:37 PM Notes:
Session IPA 2	No Profile Selected	70 Gallons	12.177	3.417	4.69	29.46	3.27 °L	371	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:14 PM Notes:
Winterwuerst	Best Bitter	5.5 Gallons	1.047	1.011	4.65	36.42	17.59 °L	371	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:11 PM Notes:
Oak Aged IPA	English IPA	1 Gallons	1.073	1.037	4.71	47.13	12.82 °L	371	1
Author: Rodini Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/13/2022 7:52 PM Notes: This is our first home brew. There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG. I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor. FG is 1.022. Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water.
St	Sweet Stout	600 Litres	11.801	3.039	4.68	0	24.78 °L	371	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:16 PM Notes:
Wika Bucket 4&5	No Profile Selected	5 Gallons	1.046	1.01	4.7	22.91	7.67 °L	371	0
Author: Wika Bucket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 7:32 AM Notes:
Awesome Recipe	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.003	4.67	3.18	3.01 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 4:32 PM Notes:
Testbed Wort	No Profile Selected	8 Litres	1.044	1.008	4.74	0	4.25 °L	371	0
Author: Bob Thorp Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 1:05 PM Notes: Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink!
Smash Potential	American Pale Ale	10.01 Litres	1.047	1.011	4.69	40.12	5.67 °L	371	0
Author: Aldrahill Boil Size: 20.51 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:21 PM Notes:
Honey Mango Blonde Ale	British Golden Ale	5.5 Gallons	1.048	1.012	4.73	32.94	7.04 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:15 PM Notes:
Kviek Helles 12litre	Munich Helles	11 Litres	1.045	1.009	4.75	28.3	3.64 °L	371	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 4.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:38 PM Notes: diluted to og 1.045 as far too strong. 1 litre water added post boil to give 11 litres of wort. adjusted efficiency to give correct figures.
Modern Kolsch	Kölsch	10.5 Gallons	1.045	1.008	4.74	22.86	3.11 °L	371	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:21 PM Notes:
Ring Of Lights (1 Gallon)	American Pale Ale	1 Gallons	1.048	1.012	4.73	82.39	3.84 °L	371	0
Author: SirHoneyBiscuit Boil Size: 2.15 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:00 PM Notes:
Brett Fo Real	Cream Ale	5 Gallons	1.049	1.013	4.71	0	7.65 °L	371	0
Author: Golden Craft Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:20 PM Notes:
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