|
Accidental Hazy
|
American Pale Ale
|
19 Litres |
1.064 |
1.013 |
6.72 |
44.77 |
8.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:32 AM |
| Notes: |
|
|
IPA 3 Times
|
English IPA
|
5 Litres |
1.074 |
1.021 |
6.88 |
40.6 |
5.7 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29 g |
Creation
Date: 11/3/2024 8:25 AM |
| Notes: |
|
|
2.5 Gallon Test
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.013 |
6.71 |
23.69 |
6.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 9:04 PM |
| Notes: |
|
|
Experimental SMASH - Marie
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.85 |
45.57 |
6.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 10:08 AM |
| Notes: |
|
|
Barrel Porter
|
Robust Porter
|
1.5 Gallons |
1.063 |
1.012 |
6.71 |
24.35 |
37.46 °L
|
411 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 7:43 PM |
Notes: US-05 was 2 grams
Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46% |
|
|
Black Cream Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
24.8 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.9 oz |
Creation
Date: 6/22/2022 11:16 PM |
| Notes: |
|
|
Stout Heart Stout
|
Dry Stout
|
6 Gallons |
1.06 |
1.009 |
6.7 |
38.98 |
35.63 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:51 PM |
Notes: Double crush the base malt, oatmeal, and crystal.
High temp mash for 60 minutes ~154 F
Late mash addition (30 mins) : Brown, Chocolate, Roast Barley.
3 gallons of hot sparge water set aside. Dunk the bag at the end of the mash, top the kettle up to 8 gallons.
High volume, 90 minute boil. |
|
|
Matt The Goat Farmer Small
|
Bière de Garde
|
5.5 Gallons |
1.065 |
1.013 |
6.79 |
1.24 |
9.07 °L
|
411 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.372 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 10:31 PM |
| Notes: |
|
|
Purple Yeti Porter
|
American Stout
|
3 Gallons |
1.065 |
1.013 |
6.75 |
36.67 |
38.17 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 3:46 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.069 |
1.017 |
6.84 |
84.56 |
31.45 °L
|
411 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 2/27/2021 11:21 PM |
| Notes: |
|
|
Winterbier
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.073 |
1.021 |
6.78 |
28.17 |
38.04 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:47 AM |
| Notes: |
|
|
RoseGinger Pale Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.7 |
43.37 |
5.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:57 PM |
| Notes: |
|
|
Steve's Sweet Sweet Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
23.59 |
38.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:37 PM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
78.54 |
7.83 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:40 AM |
Notes: Buy:
1 packet s-04
230 g pale DME
grain bill
2 oz cascade |
|
|
Pomegranate / Pink Peppercorn Saison
|
Saison
|
3.5 Gallons |
1.065 |
1.013 |
6.82 |
24.85 |
4.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/8/2019 2:19 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
19 Litres |
1.064 |
1.012 |
6.86 |
59.4 |
8.73 °L
|
411 |
1 |
|
|
Author:
|
|
nordhagen
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:26 AM |
| Notes: |
|
|
Sorachi Ace Saison
|
Saison
|
5 Gallons |
1.061 |
1.009 |
6.82 |
24.73 |
8.67 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:02 AM |
| Notes: https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/belgian-saison/ |
|
|
Awesome Recipe
|
American Light Lager
|
24 Gallons |
17.514 |
5.268 |
6.73 |
0 |
5.94 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:38 PM |
| Notes: |
|
|
Thanksgiving Saison
|
Belgian Pale Ale
|
4.25 Gallons |
1.057 |
1.005 |
6.78 |
44.67 |
10.24 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 6:21 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.83 |
107.59 |
6.85 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 1:21 PM |
| Notes: OG: 1.064 |
|
|
|
|