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Haze Phazer v1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row	37	1.8	73.9%
10 oz	Proximity - Malted Oats10 oz Malted Oats	29.9	2.5	10.9%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	10.9%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	4.3%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	16.1	Boil	30 min	12.71	3.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	4.1	3.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.73	3.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.2	3.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		3.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	0 min		3.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		17.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		17.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.4%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	0 days		8.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		8.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.7%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	12.71	3.1%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops	4.1	32.3%
52 g	Simcoe (Pellet) 52 g Simcoe (Pellet) Hops	4.73	32.3%
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops	3.2	32.3%
161 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	152 °F	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop: immediately during fermentation to get biotransformation
Second dry hop: keg hop

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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