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Testbed Wort

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Friday August 20th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Thomas Fawcett - Golden Promise Pale Ale Malt1600 g Golden Promise Pale Ale Malt	36.8	2.65	97%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	3%
1,650 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			64 °C	64 °C	60 min
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Yorkshire Water Keighley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink!

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-08-21 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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