Testbed Wort - Beer Recipe - Brewer's Friend

Testbed Wort

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Friday August 20th 2021
1.044
1.008
4.7%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Thomas Fawcett - Golden Promise Pale Ale Malt1600 g Golden Promise Pale Ale Malt 36.8 2.65 97%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 3%
1,650 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 64 °C 64 °C 60 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yorkshire Water Keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink!

View Count: 273
Brew Count: 0
Last Updated: 2023-08-21 09:44 UTC

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