Testbed Wort - Beer Recipe - Brewer's Friend

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Testbed Wort

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Friday August 20th 2021
1.044
1.008
4.7%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Thomas Fawcett - Golden Promise Pale Ale Malt1600 g Golden Promise Pale Ale Malt 36.8 2.65 97%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 3%
1,650 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yorkshire Water Keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 64 °C 64 °C 60 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 11.6
Mash volume with grains (equipment estimates 8.6 L) 12.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9
Boil off losses -5.7
Post boil Volume 4
Top off amount 4
Going into fermentor 8
Total: 11.6  
Equipment Profile Used: System Default
 
Notes

Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink!

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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 09:44 UTC