Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.30 g |
BSG - Mosaic13.3 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
7.22 |
76.9% |
|
4 g |
BSG - Perle4 g Perle Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
23.1% |
|
17.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.19 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 kg |
blueberries
|
|
Water Agt |
Secondary |
5 days |
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
4 g |
gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
2018 Halifax (Pockwock Water Supply)
"Blueberry Sour" Berliner Weisse beer recipe by Brewer #378441. BIAB, ABV 4.7%, IBU 7.22, SRM 3.37, Fermentables: (Pilsner, Pale Wheat) Hops: (Mosaic, Perle) Other: (blueberries, Calcium Chloride (anhydrous), gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-21 23:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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