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Blueberry Sour

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 21st 2023
1.047
1.011
4.7%
7.2
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 50%
1.20 kg Canadian - Pale Wheat1.2 kg Pale Wheat 36 2 50%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.30 g BSG - Mosaic13.3 g Mosaic Hops Pellet 10.9 Boil 5 min 7.22 76.9%
4 g BSG - Perle4 g Perle Hops Pellet 8.7 Boil 0 min 23.1%
17.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg blueberries Water Agt Secondary 5 days
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.19 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.2
Mash volume with grains (equipment estimates 21.7 L) 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.2  
Equipment Profile Used: System Default
"Blueberry Sour" Berliner Weisse beer recipe by Brewer #378441. BIAB, ABV 4.7%, IBU 7.22, SRM 3.37, Fermentables: (Pilsner, Pale Wheat) Hops: (Mosaic, Perle) Other: (blueberries, Calcium Chloride (anhydrous), gypsum)
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  • Last Updated: 2023-06-21 23:10 UTC