Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
12.99 |
66.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
20 min |
3.93 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Tettnanger (Leaf/Whole) 2.9999999931377 oz Tettnanger (Leaf/Whole) Hops |
|
16.92 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.8 qt |
Mash |
Strike |
156 °F |
156 °F |
60 min |
13.5 gal |
Collect 13,5 gal |
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Target Water Profile
St. Louis County 2012
"One Eyed Schlafly HEFE" American Wheat Beer recipe by WLLIE P. All Grain, ABV 4.76%, IBU 16.92, SRM 4.6, Fermentables: (American - Pale 2-Row, Shaniko (White Winter Wheat), Caramel / Crystal 20L) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2022-07-03 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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