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Smash Potential

Name: Smash Potential
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Finest Maris Otter; 0.5 kg Vienna; 0.2 kg Crystal Light - 45L; 0.05 kg Torrified Wheat; 25 g East Kent Golding Hops; 25 g East Kent Golding Hops; 10 g East Kent Golding Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 26.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)

Created: Saturday January 16th 2021

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

22gal Pale Ale May 8 2026

by Lenny J

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 30

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

28.1

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	36.8	2.4	85.7%
0.50 kg	Simpsons - Vienna0.5 kg Vienna	36	3.5	9.5%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L	33.1	45	3.8%
0.05 kg	Torrified Wheat0.05 kg Torrified Wheat	36	2	1%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - East Kent Golding25 g East Kent Golding Hops	Pellet	5.5	Boil	60 min	15.95	41.7%
25 g	Barth-Haas - East Kent Golding25 g East Kent Golding Hops	Pellet	5.5	Boil	12 min	11.09	41.7%
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	Pellet	5.5	Whirlpool	0 min	1.1	16.7%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2026-04-03 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - East Kent Golding (Pellet) 60 g East Kent Golding (Pellet) Hops		28.14	100.1%
60 g / $ 0.00