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22gal Pale Ale May 8 2026

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 22.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday January 19th 2018

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Balter XPA Clone

by Beer'd Brewing Co

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Innomalt - Pale Ale Malt 2-row21 lb Pale Ale Malt 2-row	36.8	2.3	52.8%
12.75 lb	Rahr - Standard 2-Row12.75 lb Standard 2-Row	36.8	1.8	32.1%
5 lb	Canadian - Pale Wheat5 lb Pale Wheat	36	2	12.6%
1 lb	Proximity - Caramunich 601 lb Caramunich 60	34.5	60	2.5%
39.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial75 g Centennial Hops	Pellet	10	First Wort	30 min	20.05	14.3%
75 g	Citra75 g Citra Hops	Pellet	12	Whirlpool at 182 °F	15 min	3.89	14.3%
75 g	Azacca75 g Azacca Hops	Pellet	12	Whirlpool at 182 °F	15 min	3.89	14.3%
75 g	Huell Melon75 g Huell Melon Hops	Pellet	7.2	Whirlpool at 182 °F	15 min	2.33	14.3%
75 g	Citra75 g Citra Hops	Pellet	12	Dry Hop	3 days		14.3%
75 g	Azacca75 g Azacca Hops	Pellet	12	Dry Hop	3 days		14.3%
75 g	Huell Melon75 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		14.3%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	20.05	14.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	3.89	28.6%
150 g	Azacca (Pellet) 150 g Azacca (Pellet) Hops	3.89	28.6%
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops	2.33	28.6%
525 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	166.5 °F	154 °F	50 min
13.5 gal	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.308 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
20 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
50% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,321

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-08 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lenny J • 04/05/2020 at 05:06pm

5 of 5

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