Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	5 Gallons	1.056	1.013	5.57	31.68	4.06 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:54 AM Notes:
River City Dark	International Dark Lager	3.75 Gallons	1.051	1.008	5.61	15.27	27.44 °L	429	0
Author: Sunfire96 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 5:18 PM Notes:
Beta Juice	No Profile Selected	1700 Litres	1.057	1.014	5.58	0	5.01 °L	429	0
Author: Three Boys Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 10:49 PM Notes:
Lucas American Pale Ale	American Pale Ale	4.5 Gallons	1.052	1.009	5.66	32.63	6.09 °L	429	1
Author: RexEverything Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 3/28/2022 6:19 PM Notes:
Pale Medusa	American Pale Ale	7.5 Gallons	1.059	1.015	5.68	41.19	5.73 °L	429	0
Author: brobbins3@yahoo.com Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/28/2022 11:02 PM Notes:
Citra-Zythos	American Pale Ale	22 Litres	1.053	1.01	5.67	31.02	6.35 °L	429	1
Author: Stash Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/27/2020 8:17 AM Notes:
Mystery Beer	American IPA	5 Gallons	1.066	1.024	5.53	42.79	5.37 °L	429	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:13 PM Notes:
Maris Otter Smash	English IPA	2 Gallons	1.053	1.011	5.52	40.5	5.94 °L	429	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 3:27 PM Notes:
Blond Ale Starkare	Blonde Ale	27 Litres	1.054	1.012	5.52	23.58	11.93 °L	429	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188.5 g Creation Date: 4/6/2020 1:24 PM Notes: Mashing, sparging and boiling in Brew Monk (30 liter) kettle Calcium chloride is 4.5 ml of a 33% solution
Conundrum Session IPA	American IPA	1.8 Gallons	1.052	1.01	5.56	64.97	6.63 °L	429	1
Author: caparrish1108 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 2:49 PM Notes: Pre-boil wort measured 2.2 gallons. Post boil wort measured 1.63 gallons for a 74.1% efficiency and gravity of 1.052. Spring water added back to make it 1.8 gallons total for a gravity of 1.048. 1.8 gallons split between 2 Fermenters each given Safale S-04 and US-05 respectively. S-04 started bubbling consistently first.(within 12 hours.
Hamars Vår-Mandariner	Blonde Ale	25 Litres	1.055	1.011	5.67	29.96	5.82 °L	429	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 1:15 PM Notes:
Igor APA'S	American Pale Ale	20 Litres	1.052	1.009	5.66	40.45	6.27 °L	429	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 12/13/2019 2:59 PM Notes:
Ung's Paleale	American Pale Ale	10.4 Litres	1.057	1.014	5.68	49.54	8.92 °L	429	0
Author: ungbam Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 1:55 PM Notes:
SLB Spruce It Up A Bit	American Pale Ale	5 Gallons	1.052	1.01	5.56	55.21	5.49 °L	429	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 7/3/2019 12:24 AM Notes:
Veiga HOPS Top IPA	American IPA	22 Litres	1.055	1.012	5.52	105.19	3.57 °L	429	0
Author: txarly Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:12 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.054	1.011	5.63	15.73	4.25 °L	429	0
Author: rchmyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:02 AM Notes:
Cascadian	American IPA	10.5 Gallons	1.051	1.009	5.55	78.77	7.85 °L	429	1
Author: Jericho Brew Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:52 PM Notes:
Unfussy Berliner Weisse	Berliner Weisse	25 Litres	1.053	1.01	5.67	7.34	3.5 °L	429	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:13 PM Notes: Cultivated bottle dregs: - Timmermans Oude Kriek - Timmermans Oude Gueuze - Oud Beersel Framboise
Walk The Planck	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.55	13.88	16.31 °L	429	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 6:05 PM Notes:
Mystery Fruit BW	Berliner Weisse	40 Litres	1.052	1.009	5.67	5.44	3.87 °L	429	0
Author: wormyst Boil Size: 45.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:25 PM Notes: 57.04 litres
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