|
Ravna Gora - Gradiška
|
No Profile Selected |
30 Litres |
1.048 |
1.011 |
4.91 |
26.37 |
6.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 36.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:48 PM |
| Notes: |
|
|
Golden Ale
|
American Lager
|
76 Gallons |
11.957 |
2.733 |
5 |
18.8 |
3.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 5:09 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Double Gold SMaSH
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
30.76 |
4.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:57 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
15 Litres |
1.046 |
1.009 |
4.92 |
41.41 |
5.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:05 AM |
| Notes: |
|
|
The Helles Wrong With You?
|
Munich Helles
|
5 Gallons |
1.05 |
1.012 |
5 |
22.1 |
4.45 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/15/2022 5:53 PM |
Notes: Ferment at 50 for 7 days
Diacetyl rest at 60 for 7 days |
|
|
Citra Single Hop
|
Blonde Ale
|
26 Litres |
1.046 |
1.008 |
4.95 |
27.75 |
4.53 °L
|
378 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 4:10 PM |
| Notes: |
|
|
Wit Bier
|
No Profile Selected |
25 Litres |
1.054 |
1.016 |
4.98 |
10.56 |
3.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:33 PM |
| Notes: |
|
|
Cranberry Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
16.16 |
16.17 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3100 Litres |
1.047 |
1.009 |
4.95 |
34.91 |
4.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 10:15 AM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
10.13 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:08 AM |
| Notes: |
|
|
Hose Gose
|
Gose
|
21 Litres |
1.05 |
1.011 |
5.03 |
11.11 |
4.37 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:52 AM |
| Notes: |
|
|
Extract Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.94 |
32.13 |
23.35 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 7:27 PM |
| Notes: |
|
|
Pu
|
Czech Pale Lager
|
50 Litres |
1.051 |
1.013 |
4.92 |
27.3 |
4.16 °L
|
378 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:00 AM |
Notes: First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour.
Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell
MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes |
|
|
Bell's 2 Hearted Kindaclone
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:41 PM |
| Notes: |
|
|
Crimson Wolf - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
24.2 |
13.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 46.2 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/27/2020 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
24.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:03 AM |
| Notes: |
|
|
Old Man Pils
|
German Pilsner (Pils)
|
2.7 Gallons |
1.045 |
1.007 |
4.98 |
41.74 |
3.25 °L
|
378 |
3 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2019 8:25 PM |
| Notes: |
|
|
Acrimonious Speckled Heifer
|
Cream Ale
|
6 Gallons |
1.051 |
1.012 |
5.03 |
18.39 |
4.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:45 PM |
| Notes: |
|
|
4. Greg’s Stupid New Job 020319
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
4.98 |
31.7 |
6.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:40 AM |
| Notes: |
|
|
American Pale-Matias Motueka Edition
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
5.03 |
34.13 |
5.77 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:13 PM |
| Notes: |
|
|
|
|