December Jalepeno Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

December Jalepeno Cream Ale

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 13th 2020
1.047
1.008
5.1%
29.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb Rahr - Standard 6-Row5.85 lb Standard 6-Row 36.3 2.3 66.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.3%
8.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 55 min 18.82 50%
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Pellet 7.1 Boil 35 min 5.72 25%
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Pellet 7.1 Boil 25 min 4.8 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Infusion Infusion 155 °F 150 °F 60 min
2 gal Sparge and mash out Batch Sparge 170 °F 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
4 each Jalapeno Flavor Primary --
4 each Lime Juice Flavor Primary --
4 each Lime Zest Flavor Primary --
4 each Jalapeno Flavor Secondary --
6 each Lime Juice Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"December Jalepeno Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 5.12%, IBU 29.33, SRM 3.52, Fermentables: (Standard 6-Row, Flaked Corn, Carapils (Dextrine Malt), Vienna Malt) Hops: (Centennial, Yakima Cluster) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient, Jalapeno, Lime Juice, Lime Zest)
Brewer's Friend Logo
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-16 22:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top