Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.051	1.013	4.98	0	20.8 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:21 PM Notes:
Black Tea Beer 70%	No Profile Selected	1100 Litres	1.051	1.013	4.92	22.48	3.27 °L	403	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 1:06 AM Notes:
As Cold As My Ex's Heart IPA	No Profile Selected	11.4 Litres	1.072	1.013	7.76	55.09	4.11 °L	403	0
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 3:30 PM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Adjusted Recipe: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 (estimated by Brewers Friend) FG: 1.010 ABV: ~6.5% IBUs: 45-50 SRM: 4-6 Ingredients Grains: 2.1 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Flaked Rice 0.6 kg Flaked Corn 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: Amount: 10 g Time: 60 minutes Alpha Acids: 14% IBUs: ~28 Cascade: Amount: 11 g Time: 15 minutes Alpha Acids: 8.9% IBUs: ~7 Simcoe Cryo Hops (split between boil and dry hop): Amount: 2 g Time: 10 minutes Alpha Acids: 21.8% IBUs: ~3 Amount: 4 g Time: Dry hop (7 days) Citra: Amount: 20 g Time: 0 minutes (flameout/whirlpool) Alpha Acids: 12.6% IBUs: ~5 Mosaic: Amount: 20 g Time: Dry hop (7 days) Alpha Acids: 12.4% Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Steps Mash In: Mash Type: Infusion Step Temperature: 64°C Step Time: 60 minutes Mash Out: Mash Type: Temperature Step Temperature: 76°C Step Time: 10 minutes Boil Start with around 16.72 liters of wort. Boil for 60 minutes, adding hops as scheduled. Fermentation Primary Fermentation: 18°C for 14 days. Diacetyl Rest: 18°C for 3 days. Cold Crash: 2°C for 3 days. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, flaked rice and corn to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. This combination ensures a light color (SRM 4-6) and a balanced malt profile that won't overshadow the hops. Hop Schedule: The hop schedule is designed to provide a strong hop character typical of an IPA. Magnum is used for bitterness, while Cascade and Simcoe add flavor and aroma. Citra at flameout and Mosaic for dry hopping provide intense hop aromas and flavors, ensuring the beer is hop-forward. The remaining Simcoe Cryo Hops are used both in the boil and dry hop to fully utilize them. Yeast: Mangrove Jack M54 Californian Lager Yeast is chosen for its clean fermentation profile at ale temperatures, which is ideal for a Cold IPA. It helps to achieve a crisp finish and allows the hop character to shine. Mash Steps: Infusion Mash at 64°C for 60 minutes: This step ensures good enzymatic activity for converting starches into fermentable sugars. Mash Out at 76°C for 10 minutes: This step stops enzymatic activity and makes the wort more fluid, aiding in lautering. Water Chemistry: Adjustments are made to enhance hop perception and provide a balanced profile. The recommended additions aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: The primary fermentation at 18°C ensures a clean profile, while the diacetyl rest at the same temperature helps to remove any buttery off-flavors. The cold crash at 2°C helps to clarify the beer before packaging. This updated hop schedule should bring your IBUs closer to the target range while using up your existing hop inventory.
Fresh Centennial Lager	Standard American Lager	5 Gallons	1.053	1.013	5.33	21.8	4.33 °L	403	0
Author: onyxdragon33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:54 PM Notes:
Dark Sour	No Profile Selected	232 Gallons	1.057	1.014	5.57	0	27.18 °L	403	0
Author: The Fermentist Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 3:12 PM Notes:
Joel's IPA	No Profile Selected	8 Gallons	1.064	1.016	6.31	84.2	4.13 °L	403	0
Author: Boil Size: 9.66 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:05 PM Notes:
Cardamom Bun Stout	No Profile Selected	5.5 Gallons	1.101	1.025	9.9	45.64	40.88 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:17 PM Notes:
Leckere Wurst Flager	German Pilsner (Pils)	19 Litres	1.057	1.01	6.23	46.31	4.07 °L	403	0
Author: Four Bears Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 9:36 PM Notes:
La Tite Blonde	Blonde Ale	20.8 Litres	1.054	1.017	4.85	20.39	4.08 °L	403	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:57 PM Notes:
Dark Trail	Schwarzbier	5.5 Gallons	1.06	1.014	5.97	26.89	28.07 °L	403	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:33 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.67	20.29	5.07 °L	403	0
Author: Eric Twisselmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:57 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.88	17.13	3.06 °L	403	0
Author: JBru Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 1:32 AM Notes:
Lager	German Pilsner (Pils)	300 Litres	1.041	1.006	4.56	6.85	4.84 °L	403	1
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2020 1:48 AM Notes:
Vienna Lager	Vienna Lager	37 Litres	1.046	1.01	4.81	22.37	4.42 °L	403	2
Author: Boil Size: 41.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 3/24/2020 1:49 PM Notes:
Modern Kolsch	Kölsch	10.5 Gallons	1.045	1.008	4.74	22.86	3.11 °L	403	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:21 PM Notes:
Pilsner Urquell Clone	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.01	38.36	3.61 °L	403	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 2:22 PM Notes:
Doppel Debockle	Doppelbock	6 Gallons	1.073	1.017	7.4	20.35	16.65 °L	403	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 8/11/2019 12:39 AM Notes: Pitch yeast at 46-48 . Let free rise to 52. Let it sit at 52 for 2 days, then cool to 42. Rack off yeast. Hold at 42 for 2-3 weeks. Cool to 32 for minimum of 8 weeks.
Lanasasassassssaasassasasasasasasasa	German Pilsner (Pils)	100 Litres	1.029	1.007	2.93	0	2.65 °L	403	0
Author: Tadas121212 Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:23 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	6 Gallons	1.049	1.013	4.79	21.11	3.84 °L	403	0
Author: Jcosta78 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 11/3/2018 10:35 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Honey Did	Cream Ale	4.5 Gallons	1.056	1.011	5.8	28.68	4.69 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:51 AM Notes:
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