|
Pu
|
Czech Pale Lager
|
50 Litres |
1.051 |
1.013 |
4.92 |
27.3 |
4.16 °L
|
378 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:00 AM |
Notes: First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour.
Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell
MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes |
|
|
Double Gold SMaSH
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
30.76 |
4.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:57 PM |
| Notes: |
|
|
Guten Pilot
|
No Profile Selected |
42 Gallons |
1.049 |
1.012 |
4.81 |
14.75 |
3.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:26 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.89 |
26.3 |
24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:24 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
15 Litres |
1.046 |
1.009 |
4.92 |
41.41 |
5.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
3.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:43 PM |
| Notes: |
|
|
American Euro Pale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.018 |
4.86 |
33.66 |
5.39 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 9:09 AM |
| Notes: |
|
|
Ravna Gora - Gradiška
|
No Profile Selected |
30 Litres |
1.048 |
1.011 |
4.91 |
26.37 |
6.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 36.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:48 PM |
| Notes: |
|
|
Pilsner Warm Ferment
|
German Pilsner (Pils)
|
19 Litres |
1.045 |
1.008 |
4.88 |
30.88 |
4.64 °L
|
378 |
1 |
|
|
|
| Boil
Size: 34.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 11:55 AM |
| Notes: |
|
|
Porter
|
English Porter
|
85 Litres |
1.046 |
1.009 |
4.91 |
35.86 |
31.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:49 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12.5 Gallons |
1.046 |
1.009 |
4.91 |
14.65 |
4.87 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 12:35 PM |
| Notes: |
|
|
HOHO Bigwave Clone
|
Blonde Ale
|
19 Litres |
1.045 |
1.008 |
4.86 |
21.17 |
7.16 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:05 PM |
| Notes: |
|
|
Chocolate Big M
|
Sweet Stout
|
20 Litres |
1.058 |
1.021 |
4.87 |
22.31 |
40.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:30 AM |
| Notes: 150 g cocoa powder added with 10 min remaining in boil. |
|
|
Wake Me Up B4 You VOVO
|
No Profile Selected |
23 Litres |
1.06 |
1.024 |
4.81 |
28.83 |
49.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:04 PM |
| Notes: |
|
|
Country Roads- British Gold 1.0
|
British Golden Ale
|
12 Gallons |
1.048 |
1.011 |
4.85 |
36.98 |
4.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:18 PM |
| Notes: |
|
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
550 Litres |
1.049 |
1.012 |
4.8 |
18.68 |
13.57 °L
|
378 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:24 PM |
| Notes: |
|
|
Bro-Olsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
14.17 |
4.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:24 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
10.5 Gallons |
1.05 |
1.012 |
4.9 |
17.55 |
19.8 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:32 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.012 |
4.85 |
38.7 |
4.4 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:08 AM |
| Notes: |
|
|
Scummerside Session IPA
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.83 |
49.27 |
5.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:45 PM |
| Notes: |
|
|
|
|