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Weissbier v8 rv2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Özgür Aslan
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)

Created: Wednesday August 17th 2022

Malt Miller Erdinger clone

by handr.thomas@btinternet.com

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 10

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

HefeWeizen by Markus Herrmann TU-Munich

by mvosko

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 13

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

12.3

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost ₺₺

357.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	₺₺ 54.00 / kg ₺₺ 216.00	36	4.59	61.5%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	₺₺ 54.00 / kg ₺₺ 81.00	36	3.01	23.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	₺₺ 55.00 / kg ₺₺ 55.00	38	14.99	15.4%
6.50 kg / ₺₺ 352.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Saphir25 g Saphir Hops	₺₺ 0.00 / g ₺₺ 0.00	Pellet	3.4	Boil	60 min	9.03	50%
25 g	Saphir25 g Saphir Hops	₺₺ 0.00 / g ₺₺ 0.00	Pellet	3.4	Boil	10 min	3.27	50%
50 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops	₺₺ 0.00 / g ₺₺ 0.00	12.3	100%
50 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.75 L	Strike	69 °C	67 °C	60 min
12.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	₺₺ 5.00 / each ₺₺ 5.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

₺₺ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-27 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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