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Fig Dubbel

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday September 19th 2022

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

13.5

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Avangard - Pilsner1.5 kg Pilsner	37.3	1.7	68.2%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	22.7%
100 g	Cane Sugar100 g Cane Sugar	46	0	4.5%
100 g	Molasses100 g Molasses	36	80	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - Northern Brewer2 g Northern Brewer Hops	Pellet	9.3	Boil	60 min	2.88	25%
3 g	BSG - Magnum3 g Magnum Hops	Pellet	12.8	Boil	60 min	5.94	37.5%
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	4.64	37.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Yakima Valley Hops - Northern Brewer (Pellet) 2 g Northern Brewer (Pellet) Hops	2.88	25%
3 g	BSG - Magnum (Pellet) 3 g Magnum (Pellet) Hops	5.94	37.5%
3 g	Hallertau Blanc (Pellet) 3 g Hallertau Blanc (Pellet) Hops	4.64	37.5%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 L		Strike	67 °C	74 °C	80 min
Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-19 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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