The Ankkel SLapper copycat Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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The Ankkel SLapper copycat

191 calories 18.7 g 12 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)
Created: Thursday July 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 90.2%
0.60 kg Viking - Caramel Pale0.6 kg Caramel Pale 35 3.6 9.8%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 10.75 42.9%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 40 min 12.67 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 55 min 14.12 28.6%
35 g / 0.00 €
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Ankkel SLapper copycat" American Pale Ale beer recipe by Korsukujan Keppana. All Grain, ABV 5.92%, IBU 37.54, SRM 4.5, Fermentables: (Pale Ale Malt, Caramel Pale) Hops: (Mosaic, mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-14 19:27 UTC
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