|
Rusty IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.065 |
1.015 |
6.61 |
55.31 |
14.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:49 PM |
| Notes: |
|
|
Even Sharks Need Water Clone
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.47 |
21.1 |
4.83 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 9:24 AM |
| Notes: |
|
|
Pecan Jones Porter
|
American Porter
|
1.5 Gallons |
1.062 |
1.012 |
6.48 |
29.21 |
35.11 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 9:13 PM |
| Notes: Add 8 oz candied pecan at end of fermentation for 3-5 days prior to bottling or kegging. |
|
|
3 Bad Jackdaws WP
|
No Profile Selected |
157.5 Gallons |
1.07 |
1.021 |
6.44 |
25.31 |
9.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 160.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:14 PM |
| Notes: |
|
|
Cosmic IPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.018 |
6.48 |
66.31 |
4.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:52 PM |
| Notes: |
|
|
Diastema Czech Dark Lager
|
Czech Dark Lager
|
5 Litres |
1.061 |
1.012 |
6.45 |
45.08 |
21.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 2:31 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.59 |
61.13 |
3.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:48 PM |
| Notes: |
|
|
Cider Madness Round #201-4
|
No Profile Selected |
1 Gallons |
1.049 |
1 |
6.45 |
0 |
8.66 °L
|
378 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2tsp/10ml |
Creation
Date: 6/3/2022 9:48 PM |
Notes: Mix 1/2 tsp Fermaid O and 1/2 tsp Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60's after fermenting overnight. All fermentations still got fully going, even with ice on them.
Juice Yields
Approx 1.3c / 1lbs Organic Granny Smith
Approx 1.1c / 1lbs Non-Organic Granny Smith
|
|
|
TSF IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.6 |
94.43 |
6.16 °L
|
378 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:35 PM |
| Notes: |
|
|
SMaSH The Casba
|
No Profile Selected |
8 Gallons |
1.067 |
1.016 |
6.61 |
0 |
6.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:17 PM |
| Notes: |
|
|
Welcome Back IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.49 |
51.05 |
9.74 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:54 AM |
| Notes: |
|
|
Trip Nip
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.51 |
68.02 |
4.48 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:51 AM |
| Notes: |
|
|
A Hindrance No More!
|
American Brown Ale
|
3 Gallons |
1.082 |
1.031 |
6.6 |
58.6 |
47.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 41 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 12:01 PM |
| Notes: |
|
|
Nordmenn Ale
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
26.47 |
3.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:20 PM |
| Notes: |
|
|
Anti-Stellhorn
|
American Amber Ale
|
11 Gallons |
1.065 |
1.015 |
6.55 |
36.15 |
16.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:33 PM |
| Notes: |
|
|
NE IPAv5
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.53 |
81.98 |
4.29 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 110 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:16 AM |
Notes: OG: 1.060
FG: 1.014
abv: 6.04 |
|
|
Raspberry Stout
|
American Stout
|
60.6 Litres |
1.067 |
1.018 |
6.5 |
44.69 |
39.36 °L
|
378 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:54 PM |
| Notes: |
|
|
German
|
German Leichtbier
|
3 Gallons |
1.064 |
1.014 |
6.47 |
25.13 |
3.29 °L
|
378 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:30 PM |
| Notes: |
|
|
Dickens Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.021 |
6.54 |
92.94 |
45.2 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:48 AM |
| Notes: |
|
|
|
|