Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DarkLager	Czech Dark Lager	26 Litres	1.051	1.012	5.17	35.84	31.51 °L	465	0
Author: Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:53 AM Notes:
Cherry Pie	Blonde Ale	5 Gallons	1.055	1.016	5.15	24.45	6.62 °L	465	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 8:48 PM Notes: Quart of Knutsen tart cherry juice at kegging. Graham cracker extract at kegging.
Vienna Spalt Smash	International Pale Lager	5 Gallons	1.051	1.012	5.1	10.09	5.27 °L	465	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:16 PM Notes:
Sasquatch Brown Foot	American Brown Ale	26 Litres	1.055	1.016	5.08	24.99	19.01 °L	465	0
Author: hackanome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:17 AM Notes:
Pale Ale	Standard/Ordinary Bitter	500 Litres	1.045	1.005	5.16	28.79	3.3 °L	465	0
Author: Boil Size: 511.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/8/2023 9:40 PM Notes:
Tadisjonell Lager	International Pale Lager	28 Litres	1.051	1.012	5.1	18.23	4.33 °L	465	0
Author: Bigbear88 Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 8:13 AM Notes:
Hefeweizen Base (1gal)	No Profile Selected	1.25 Gallons	1.053	1.013	5.17	16.13	3.59 °L	465	0
Author: dgt84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:56 AM Notes:
El Bicherio	No Profile Selected	22 Litres	1.049	1.009	5.16	5.19	3.83 °L	465	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:22 PM Notes:
Vienna Escarlate	Vienna Lager	50 Litres	1.049	1.01	5.14	30.68	11.22 °L	465	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:12 PM Notes:
Lager	American Lager	5.5 Gallons	1.049	1.01	5.15	19.98	3.62 °L	465	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/11/2021 12:59 PM Notes:
Blonde Ale	Blonde Ale	11 Gallons	1.047	1.008	5.1	24.87	6.49 °L	465	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/6/2017 4:00 PM Notes: Note Hop additions.
Reminisce Pale Ale 2020	American Pale Ale	23 Litres	1.048	1.01	5.1	101.05	3.75 °L	465	0
Author: Mitch The Hun Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:07 AM Notes:
Xmas Beer	Holiday/Winter Special Spiced Beer	23 Litres	1.057	1.019	5.1	50.66	12.7 °L	465	2
Author: u01cei Boil Size: 24.59 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 10/13/2020 7:57 PM Notes:
Awesome Recipe	German Pilsner (Pils)	40 Litres	1.047	1.007	5.15	25.61	3.99 °L	465	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 10:39 PM Notes:
American Wheat	American Wheat Beer	32 Litres	1.048	1.008	5.15	21.89	4.81 °L	465	0
Author: Fabeer Boil Size: 44.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/13/2020 9:30 PM Notes:
Mikan Saison	Saison	290 Litres	10.9	1.3	5.1	20.8	3.42 °L	465	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:53 AM Notes:
Mother Of All Blondes (MOAB)	Blonde Ale	6.5 Gallons	1.048	1.008	5.14	26.47	5.17 °L	465	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/16/2019 2:11 AM Notes: Strike grains with 6.13 gal of water at 168.28 °F Mash at 155 °F for 60 min. Vorlauf and lauter 3.83 gal in your first runnings. Add 4.18 gal of sparge water at 168 °F. Vorlauf and lauter 4.18 gal in your second runnings. Your combined runnings should be 8 gal.
Zambrano_Blonde_SingleHop	Blonde Ale	23 Litres	1.049	1.01	5.15	22.62	4.66 °L	465	0
Author: Casa Zambrano Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 145.7 g Creation Date: 8/25/2019 5:23 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	75.3	5.88 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/19/2019 5:29 PM Notes:
Awesome Recipe	Dark American Lager	5 Gallons	1.05	1.01	5.16	13.92	34.12 °L	465	0
Author: Alankeller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:23 PM Notes:
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