Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconers Flight Hazy IPA Brew 6	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.09	43.02	5.06 °L	376	0
Author: Todd Cogswell Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 3:35 AM Notes:
New Yaar - New Beer	Czech Dark Lager	53 Litres	13.61	2.099	6.17	17.03	34.84 °L	376	0
Author: oziris1912 Boil Size: 57 Litres Boil Time: 120 Boil Gravity: 12.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 9:09 AM Notes:
Saison Dupont Clone	Saison	6 Gallons	1.057	1.011	6.1	28.84	7.11 °L	376	0
Author: Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:31 PM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.07	26.79	5.06 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:05 PM Notes:
Center Cut NEIPA	Specialty IPA: New England IPA	160 Litres	1.065	1.018	6.16	25.78	4.91 °L	376	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:18 PM Notes:
Tropical Omega IPA	American IPA	25 Litres	13.579	2.121	6.14	50.8	5.76 °L	376	0
Author: genjin Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/11/2020 2:27 PM Notes:
Sweet Stout	Sweet Stout	19.6 Litres	1.066	1.019	6.16	30.29	37.81 °L	376	0
Author: earlingy44 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:40 PM Notes:
Johnny Colab	Specialty IPA: New England IPA	115 Gallons	1.062	1.015	6.08	42.66	3.67 °L	376	1
Author: Caseyjblaylock Boil Size: 125 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:30 PM Notes:
Test Zombie	American IPA	11 Gallons	1.063	1.017	6.14	63.17	8.61 °L	376	1
Author: Triple Point Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 11:25 PM Notes:
Hapless Salted Caramel Chocolate Milk Stout	Sweet Stout	5.81 Gallons	1.06	1.013	6.15	29.05	28.84 °L	376	0
Author: NatePly Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 11:32 PM Notes: NOTES: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
PIPA	American IPA	23 Litres	1.062	1.016	6.12	19.19	6.17 °L	376	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:39 AM Notes:
Kettle Sour Raspberry Experiment	Berliner Weisse	5 Gallons	1.058	1.011	6.17	55.81	4.34 °L	376	0
Author: Kyle_h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:18 PM Notes: Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add lactic acid to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly Mango. PURGE KETTLE WITH CO2. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add US-05. fermentation 10-14 days. Add raspberry puree at high krausen. Dry hop in keg
Digital IPA	English IPA	20 Litres	1.057	1.01	6.16	63.1	5.49 °L	376	2
Author: madpilot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/30/2020 2:56 AM Notes: Original recipe: https://drive.google.com/file/d/0B6oiu7jHLKYrQ09QczRzd21ZX0k/view
Honey Pale IV	American Pale Ale	5.5 Gallons	1.057	1.011	6.14	38.75	8.26 °L	376	2
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/8/2019 7:39 AM Notes:
Birarzu Jungle	American IPA	25 Litres	1.057	1.01	6.08	37.39	6.2 °L	376	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:08 PM Notes:
Iga Saison	Saison	15 Litres	1.051	1.005	6.08	30.31	4.14 °L	376	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 10/21/2019 12:33 PM Notes:
Quick XPA	No Profile Selected	23 Litres	1.056	1.01	6.07	42.31	4.9 °L	376	0
Author: Primary_L287 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:06 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.057	1.011	6.16	87.35	3.98 °L	376	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/23/2019 9:18 PM Notes:
Ripper	Specialty IPA: Rye IPA	17 Litres	1.057	1.01	6.15	57.36	6.69 °L	376	1
Author: b.maniuc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:44 PM Notes: Adicionar 10% de trigo na próx.
California V Porter	American Porter	5.5 Gallons	1.062	1.016	6.09	47.83	35.51 °L	376	3
Author: Thornedawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2018 11:17 PM Notes: Augmented recipe based on Ballast Point... *Used Bairds British Crystal 135/165L v. Crystal 140 LATE ADDITIONS of chocolate and black patent malts to avoid astringent flavors. DRY HOP ADD: Roasted Cocao and vanilla bean (1 week) Notes: amazing efficiency on first batch. slightly stronger beer than anticipated. good flavor overall, mouthfeel was a bit "thin" maybe due to higher alcohol? --
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