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belgijanac plavi

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday August 4th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

50.9

SRM (morey):

11.9

Mash pH

5.6

Cost kn

446.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Munich7 kg Munich	kn 7.50 / kg kn 52.50	37	6	21.5%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	kn 10.00 / kg kn 15.00	33	120	4.6%
6.50 kg	Briess - Wheat Malt, White6.5 kg Wheat Malt, White	kn 7.50 / kg kn 48.75	39.1	2.5	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	kn 10.00 / kg kn 5.00	33	2.2	1.5%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	kn 10.00 / kg kn 5.00	32.2	2.5	1.5%
16.50 kg	American - Pale Ale16.5 kg Pale Ale	kn 7.50 / kg kn 123.75	37	3.5	50.8%
32.50 kg / kn 250.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Columbus120 g Columbus Hops	kn 0.35 / g kn 42.00	Pellet	15.4	Boil at 100 °C	60 min	40.77	44.4%
150 g	Columbus150 g Columbus Hops	kn 0.35 / g kn 52.50	Pellet	15.4	Boil	5 min	10.16	55.6%
270 g / kn 94.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Columbus (Pellet) 270 g Columbus (Pellet) Hops	kn 0.35 / g kn 94.50	50.93	100%
270 g / kn 94.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
130 g	Orange Zest	kn 200.00 / kg kn 26.00	Spice	Boil	5 min.
120 g	Crushed Coriander	kn 64.00 / kg kn 7.68	Spice	Boil	5 min.
kn 33.68

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	4 Each	Cost:	kn 17.00 / each kn 68.00
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

kn 68.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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